1108
32
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Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
272
0
「小魚兒」主打多款川菜,包括碳火風味烤魚、雞煲、酸菜魚、燒烤及川味冷盤小食,性價比極高!BB辣麻辣雞煲 (半隻) - $168: 雞煲香氣四溢,湯頭濃郁,辣度剛好,讓人食上癮🤩油麥菜 - $38、稻庭烏冬 - $33 、炸支竹 - $48,每款份量夠多,必點配料,吸哂雞煲醬汁一齊食,正! 😆小食:酥炸生蠔 - $68:蠔肉鮮嫩,外皮酥脆,是海鮮愛好者的最愛😋燒牛舌心串 - $38:牛舌心串烤得剛好,肉質鮮嫩,孜然香氣撲鼻!焦糖燒菠蘿 - $48:香甜脆焦糖燒菠蘿,甜而不膩,是完美的甜點😍
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「小魚兒」主打多款川菜,包括碳火風味烤魚、雞煲、酸菜魚、燒烤及川味冷盤小食,性價比極高!

BB辣麻辣雞煲 (半隻) - $168: 雞煲香氣四溢,湯頭濃郁,辣度剛好,讓人食上癮🤩

油麥菜 - $38、稻庭烏冬 - $33 、炸支竹 - $48,每款份量夠多,必點配料,吸哂雞煲醬汁一齊食,正! 😆

小食:
酥炸生蠔 - $68:蠔肉鮮嫩,外皮酥脆,是海鮮愛好者的最愛😋

燒牛舌心串 - $38:牛舌心串烤得剛好,肉質鮮嫩,孜然香氣撲鼻!

焦糖燒菠蘿 - $48:香甜脆焦糖燒菠蘿,甜而不膩,是完美的甜點😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-01
Dining Method
Dine In
Spending Per Head
$250 (Dinner)