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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2025-02-17 619 views
以前每次去糖街唱k🎤都會經過班蘭葉印尼餐廳🍽️外面擺放著各式各樣印尼特色小食🍢最鍾意買佢哋嘅班蘭蛋糕🎂今次入去品嚐印尼菜🇮🇩餐廳空間雖然唔大,但充滿濃厚印尼氛圍 🌏有多款印尼風味小菜同套餐🍛飲品仲有多款選擇 🍹真係唔可以錯過✨🐟原條燒魚花膠湯米線 🍜鮮甜湯汁清淡而不油膩,將魚同花膠鮮味融合,湯底鮮美豐富,魚肉同花膠增添口感,燒魚外皮酥脆🐔班蘭雞 🌿用班蘭葉包裹雞肉,用香料同椰漿腌製,帶有濃郁香氣,獨特風味 🥚黃金蛋餅🥞炸至金黃外脆內嫩蛋餅,裡面加入各種餡料,蔬菜同肉類🥬馬拉盞炒通菜🌶️辣醬搭配通菜,口感爽脆味道獨特🥥涼粉椰汁冰❄️涼粉配上椰汁,口感滑嫩,Q彈涼粉香甜椰汁,兩者結合,獨特的口感,加入涼粉,增添口感層次班蘭葉印尼餐廳📍糖街1-5號銅鑼灣商業大廈地下B2號舖
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以前每次去糖街唱k🎤都會經過班蘭葉印尼餐廳🍽️外面擺放著各式各樣印尼特色小食🍢最鍾意買佢哋嘅班蘭蛋糕🎂今次入去品嚐印尼菜🇮🇩餐廳空間雖然唔大,但充滿濃厚印尼氛圍 🌏有多款印尼風味小菜同套餐🍛飲品仲有多款選擇 🍹真係唔可以錯過✨

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🐟原條燒魚花膠湯米線 🍜
鮮甜湯汁清淡而不油膩,將魚同花膠鮮味融合,湯底鮮美豐富,魚肉同花膠增添口感,燒魚外皮酥脆

23 views
1 likes
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17 views
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8 views
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🐔班蘭雞 🌿
用班蘭葉包裹雞肉,用香料同椰漿腌製,帶有濃郁香氣,獨特風味

14 views
0 likes
0 comments


🥚黃金蛋餅🥞
炸至金黃外脆內嫩蛋餅,裡面加入各種餡料,蔬菜同肉類

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🥬馬拉盞炒通菜🌶️
辣醬搭配通菜,口感爽脆
味道獨特

25 views
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🥥涼粉椰汁冰❄️
涼粉配上椰汁,口感滑嫩,Q彈涼粉香甜椰汁,兩者結合,獨特的口感,加入涼粉,增添口感層次

6 views
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0 comments


班蘭葉印尼餐廳
📍糖街1-5號銅鑼灣商業大廈地下B2號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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