614
30
8
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
14
0
2023-01-29 167 views
收工想係銅鑼灣食晚飯,同朋友行過呢間印尼餐廳,俾出面d印尼糕餅吸引,最後入埋去食晚飯😊餐廳有大約10張枱,環境好有印尼特色,牆身掛有很多出名的印尼菜式😊Menu有多唔同印尼菜式選擇👍🏻小食叫左黃豆餅,個餅好充料,好重黃豆味👍🏻叫左加多加多沙津,個醬好有好重花生香味,再加上少少辣,超級惹味👍🏻主食叫左巴東牛肉飯,好多香料,好足料😊另外叫左羊肉串燒,d香料同汁好出色,完全帶出羊肉的鮮味😊最驚喜係呢個印尼秘製汁燒魷魚,真係必食推介,個汁係神級帶出魷魚果種鮮味,同埋睇得出燒時的用心,食得出d汁係一層一層燒出黎的味道,大推必食😊 飲品當然係叫印尼出名的珍多冰,好飲唔算好甜😊
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收工想係銅鑼灣食晚飯,同朋友行過呢間印尼餐廳,俾出面d印尼糕餅吸引,最後入埋去食晚飯😊

40 views
0 likes
0 comments


餐廳有大約10張枱,環境好有印尼特色,牆身掛有很多出名的印尼菜式😊

163 views
0 likes
0 comments


165 views
0 likes
0 comments


198 views
0 likes
0 comments


241 views
0 likes
0 comments


Menu有多唔同印尼菜式選擇👍🏻

40 views
0 likes
0 comments


小食叫左黃豆餅,個餅好充料,好重黃豆味👍🏻

19 views
0 likes
0 comments


叫左加多加多沙津,個醬好有好重花生香味,再加上少少辣,超級惹味👍🏻

18 views
0 likes
0 comments


主食叫左巴東牛肉飯,好多香料,好足料😊

11 views
0 likes
0 comments


另外叫左羊肉串燒,d香料同汁好出色,完全帶出羊肉的鮮味😊

9 views
0 likes
0 comments


最驚喜係呢個印尼秘製汁燒魷魚,真係必食推介,個汁係神級帶出魷魚果種鮮味,同埋睇得出燒時的用心,食得出d汁係一層一層燒出黎的味道,大推必食😊

6 views
0 likes
0 comments


飲品當然係叫印尼出名的珍多冰,好飲唔算好甜😊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner