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Restaurant: Le Saigon Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
264
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橫街內不可錯過的小越廚
2016-12-11 2165 views
荃灣絕對稱得上是美食「卧虎藏龍」之地，愈開愈多食肆，只要細心找找，不難找到正宗美味的小店，從福來村往荃灣廣場需要經過三條橫街，橫街是美食集中地，可能因人流不多的關係，這邊的食肆經常更換，最近我發現這裏多了一間主打越南菜的小店!小越廚燈光光猛，裝潢簡約，掛了簡單的越南裝飾，牆上有店舖的招牌菜並貼上圖片，讓客人看看牆壁就一目瞭然!餐牌都是走簡約風，只有2頁，1頁是越南麵食，小食，咖喱包等主食，另1頁則是飲品🍵鋪頭已細心地為每枱的食客準備了餐牌，餐具，牙籤及食越南菜必備的魚露☺媽媽叫了扎肉河粉，有五片扎肉，扎肉不像其他餐廳薄薄一片，竟然是厚切😍，食落啖啖肉好滋味😋，河粉份量頗多，河粉煮理要很小心容易煮得過淋，但這個河粉的軟度剛好很滑溜，如果想食得清淡一點的朋友，扎肉檬粉是不錯的選擇🙋加入蔥頭，九層塔香葉等令湯底更富越南風味👅點了芒果沙冰，與其說是沙冰我覺得叫左奶昔比較貼切，入口順滑，飲到濃濃的鮮芒果味😋，沒有外加很多人造色素及糖水! 完全是健康幼滑版的芒果飲品😃而我就叫左了鋪頭出名的蟹膏檬粉，只可以講聲 : 媽阿~太豐富了吧😃 大大個番茄🍅，豬紅，超厚的扎肉，軟骨扎肉及豆卜，當然不少的是主
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 荃灣絕對稱得上是美食「卧虎藏龍」之地，愈開愈多食肆，只要細心找找，不難找到正宗美味的小店，從福來村往荃灣廣場需要經過三條橫街，橫街是美食集中地，可能因人流不多的關係，這邊的食肆經常更換，最近我發現這裏多了一間主打越南菜的小店!
35 views
0 likes
0 comments
 小越廚燈光光猛，裝潢簡約，掛了簡單的越南裝飾，牆上有店舖的招牌菜並貼上圖片，讓客人看看牆壁就一目瞭然!
212 views
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0 comments
140 views
1 likes
0 comments
 餐牌都是走簡約風，只有2頁，1頁是越南麵食，小食，咖喱包等主食，另1頁則是飲品🍵
38 views
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 鋪頭已細心地為每枱的食客準備了餐牌，餐具，牙籤及食越南菜必備的魚露☺
28 views
0 likes
0 comments
 媽媽叫了扎肉河粉，有五片扎肉，扎肉不像其他餐廳薄薄一片，竟然是厚切😍，食落啖啖肉好滋味😋，河粉份量頗多，河粉煮理要很小心容易煮得過淋，但這個河粉的軟度剛好很滑溜，如果想食得清淡一點的朋友，扎肉檬粉是不錯的選擇🙋
20 views
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0 comments
 加入蔥頭，九層塔香葉等令湯底更富越南風味👅
14 views
0 likes
0 comments
 點了芒果沙冰，與其說是沙冰我覺得叫左奶昔比較貼切，入口順滑，飲到濃濃的鮮芒果味😋，沒有外加很多人造色素及糖水! 完全是健康幼滑版的芒果飲品😃
23 views
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0 comments
 而我就叫左了鋪頭出名的蟹膏檬粉，只可以講聲 : 媽阿~太豐富了吧😃 大大個番茄🍅，豬紅，超厚的扎肉，軟骨扎肉及豆卜，當然不少的是主角蟹膏啦!
13 views
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 (來個近鏡先👀)
賣相真的真的很吸引💦 即刻流哂口水，湯底是以番茄熬煮而成，加上越式香料令成個湯的味道昇華，我本身是番茄迷就超鐘意這個湯頭，很清甜無味精很健康，飲哂成碗湯都不用狂飲水好讚
以45蚊的價錢來說，性價比真的很高!
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 主角蟹膏的份量真的不少，建議大家食的時候可以一啖蟹膏撈埋幼身的檬粉一齊食，再飲啖湯😋😋 喜歡食越南菜的朋友真是不能可以錯過


小小的店鋪堅持即製，做出正宗越南菜，但在競爭激烈的環境下，確是難以闖出一遍天，多點發挖小店多給予支持，希望下次經過這邊小越廚仍能屹立😬
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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