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Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
33
0
2019-09-29 2546 views
今次輪到營致會館啦一行三人叫咗蝦餃,燒賣,叉燒腸粉,豬腳仔,叉燒包,石榴餃,菜餃,春卷,蛋白杏仁茶。啲嘢好好食呀,最鐘意係豬腳仔,啲肉好滑又去咗骨,最啱我呢啲冇骨氣嘅人。而蛋白杏仁茶都做得好,冇杏仁精味,正👍🏻
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Dining Method
Dine In
Spending Per Head
$400 (Lunch)