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2019-04-28
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今日專登同老公仔去食好西！首先就梗係去試吓蛋白海皇炒飯：炒飯炒得粒粒分明而且夠乾身，而且佈滿大大粒嘅蝦仁🍤⋯⋯有口感之餘鮮味十足！手工海鮮白玉磚：口感鬆軟而且非常新奇，我都係第一次去食咋！外脆內院內層是柔嫩的豆腐！外層脆博博的😘金牌脆皮燒雞：表皮香脆，雞肉juicy有肉汁！荔枝咕嚕肉：配搭非常特別！咕嚕肉水準之上外脆內軟！個人認為荔枝配上咕嚕肉比菠蘿更加出色！麥片蝦球：非常特別！外層是鬆脆的甜麥片！而且大蝦爽滑彈牙夠乾身魚香茄子煲一向係必食之選，鹹淡適中！送飯一流椰汁西米露湯圓：食完一餐大餐當然要食返碗糖水做一個完美嘅結局～呢個三色糕絕對招牌見到差唔多台台都會有～上面一層係桂花中間嗰層就係斑斕最下面再配上椰汁～清淡得來帶點淡淡的薄荷味！好正啊
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手工海鮮白玉磚：口感鬆軟而且非常新奇，我都係第一次去食咋！外脆內院內層是柔嫩的豆腐！外層脆博博的😘
金牌脆皮燒雞：表皮香脆，雞肉juicy有肉汁！
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荔枝咕嚕肉：配搭非常特別！咕嚕肉水準之上外脆內軟！個人認為荔枝配上咕嚕肉比菠蘿更加出色！
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麥片蝦球：非常特別！外層是鬆脆的甜麥片！而且大蝦爽滑彈牙夠乾身
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魚香茄子煲一向係必食之選，鹹淡適中！送飯一流
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椰汁西米露湯圓：食完一餐大餐當然要食返碗糖水做一個完美嘅結局～
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呢個三色糕絕對招牌見到差唔多台台都會有～上面一層係桂花中間嗰層就係斑斕最下面再配上椰汁～清淡得來帶點淡淡的薄荷味！好正啊
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