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Restaurant: Whey
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
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榮獲亞洲Top50餐廳美譽嘅新加坡風味西餐🇸🇬
2022-04-08 342 views
榮獲亞洲Top50餐廳美譽嘅新加坡風味西餐🇸🇬一直都好想試吓呢間開業半年就已經拎到米芝連一星嘅Whey🇸🇬 新加坡菜比人嘅感覺一向都係重香料味, 比較濃味, 所以新加坡主廚Barry Quak配合北歐嘅新鮮食材, 搵到一個平衡點😋值得一提如果有慶祝活動, 可以提早同餐廳講, 會Tailor Made一個專屬Menu架🤍而家有Short Tasting Menu $870 (7 Courses) 同 Full Tasting Menu $1090 ( 10 Courses)要留意Whey係長期full booking, 建議要早兩個月上網預約啊😋Full Tasting Menu $1090 + 10% ( 10 Courses)第一道菜: "Pie Tee" | Chicken前菜為經典馬拉小食, 一款係sour cream乳酪配甜粟米, 頗重口味另一款係薄炸脆雞皮配雞肝醬, 濃而不膩第二道菜: Home-made Sourdough & Yeast Butter麵包夠熱, 牛油搽上去就即溶化, 法國牛油乳味濃香, 絕對唔係一般超市可以買到第三道菜: Scallop "rojak",
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榮獲亞洲Top50餐廳美譽嘅新加坡風味西餐🇸🇬

一直都好想試吓呢間開業半年就已經拎到米芝連一星嘅Whey🇸🇬 新加坡菜比人嘅感覺一向都係重香料味, 比較濃味, 所以新加坡主廚Barry Quak配合北歐嘅新鮮食材, 搵到一個平衡點😋
值得一提如果有慶祝活動, 可以提早同餐廳講, 會Tailor Made一個專屬Menu架🤍

而家有Short Tasting Menu $870 (7 Courses) 同 Full Tasting Menu $1090 ( 10 Courses)
要留意Whey係長期full booking, 建議要早兩個月上網預約啊😋

Full Tasting Menu $1090 + 10% ( 10 Courses)

第一道菜: "Pie Tee" | Chicken
前菜為經典馬拉小食, 一款係sour cream乳酪配甜粟米, 頗重口味
另一款係薄炸脆雞皮配雞肝醬, 濃而不膩
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第二道菜: Home-made Sourdough & Yeast Butter
麵包夠熱, 牛油搽上去就即溶化, 法國牛油乳味濃香, 絕對唔係一般超市可以買到
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第三道菜: Scallop "rojak", whey
帶子他他配上魚子醬, 香茅及碌柚肉, 帶子微微火炙過, 醬汁混合青檸汁, 乳清, 所有食材撈勻一齊食, 食落酸酸咸咸好惹味開胃
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第四道菜: Chilli Lobster blue ginger custard
富有新加坡特色嘅南薑蒸蛋, 有啲龍蝦肉, 偏重椰汁味, 似喇沙湯
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第五道菜: Whey's Brioche buah keluak emulsion
人人都話呢個包好出色, 果然!
外脆內超鬆軟嘅黑糖甜麵包, 一搣開個包中間已經感受到個鬆軟, 配上印度黑果醬有少少似朱古力醬, 搽落包一齊食簡直perfect
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第六道菜: Ash Baked Potato clam, tiger beer (March Menu)
靈感來自新加坡啤酒Tiger Beer作調味, 上菜時更贈上一小杯Tiger Beer, 採用到法國薯仔為主角, 唔止有薯仔粒更有炸薯片
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第七道菜: "Bak Kut Teh" New Territories Pork Rib white pepper, garlic
將新加坡傳統肉骨茶帶進主菜
用上本地新界農場嘅豬肉, 一碟分別有三個部位, 豬心, 豬腩及豬柳🐖 醬汁偏咸, 十分重胡椒味, 有點嗆辣, 肉質軟淋而且好入味
9 views
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第八道菜: Curry Laksa Konjac Rice lobster, "sambal"
將經典星馬菜喇沙重新演繹, 用上蒟蒻米食落無咁濟而且增添口感, 喇沙口味都偏重, 豐富椰香同辣香味, 每一粒蒟蒻米都有汁包裹, 加上龍蝦肉處理得好好夠鮮甜彈牙

第九道菜: Maoshan Wang Durian Ice Cream cristal caviar, milk crisp ( + $138)
榴槤愛好者必定要加錢試! 一上枱已經聞到濃烈嘅榴槤香味, 口感非常幼滑, 驚喜位係加咗大量魚子醬, 唔單止冇奇怪感覺, 仲反而出奇地夾! 又咸又甜相當出色
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"Teh Tarik" Ice Cream honeycomb, grand marnier
拉茶雪糕相比起嚟就遜色了, 十分重肉桂味, 個人覺得有啲太重, 不過配搭蜜糖脆脆可以中和及增添口感
15 views
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第十道菜: Petit Fours
生朱古力, 斑斕泡芙, 珍珠奶茶puff, 柚子餅
甜品亦好出色, 尤其斑斕泡芙, 係外面比較少食到, 斑斕味夠香濃, 好特別
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整體來講十分值得試! 雖然食材唔係特別昂貴, 但絕對值得呢個價錢, 每一道菜都食得出廚師既用心同背後研究菜式嘅努力💪🏻
而且服務好好, 最後主廚仲會專登出嚟門口送別

Food: 😋😋😋😋(4.5/5)
Price:💰💰💰💰(3.5/5) $1200/pp
Service: 👩🏻‍💼👩🏻‍💼👩🏻‍💼👩🏻‍💼(4/5)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200