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2017-02-21
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要完全食到海鮮既原味, 清蒸可算係不二之選, 要食呢種蒸氣食材, 我就會諗起呢間韓式蒸氣火鍋店!之前都食過佢地既海鮮塔, 味道鮮味食得好滿足, 而今次黎侍應推介佢地既新菜式 - 松葉蟹雪濃湯海鮮塔侍應話呢期係食松葉蟹既好時間, 睇下............新鮮生猛, 呢隻蟹大約重兩斤!好快手已送上海鮮塔, 共有四層, 等到溫度去到90度就食得............HEE...HEE...打開第一層, 有幾種海鮮, 包括蝦, 青口, 花螺, 花蛤及八爪魚粒, 仲有木瓜件, 菇類, 車厘茄, 韓國魚條等青口鮮甜飽滿, 蝦又夠彈牙, 花蛤食落鮮味無沙, 真係正!食到呢度, 當然要"入鄉隨俗", 叫返支桃味有氣真露先, LIKE呀!再食第二層, 主角出場啦.............哇.........一打開真係不得了雪白既蟹肉上面舖滿蟹膏, 食落有鮮甜既蟹肉, 亦有軟滑鮮味既蟹膏, 一口有齊兩種口感及味道, 超正呀.................佢既蟹腳亦充滿蟹肉, 輕輕用鉸剪剪開, 一條完美既蟹肉就呈現係我眼前......................不足2秒後已落入我口腔內, 試問咁
之前都食過佢地既海鮮塔, 味道鮮味食得好滿足, 而今次黎侍應推介佢地既新菜式 - 松葉蟹雪濃湯海鮮塔侍應話呢期係食松葉蟹既好時間, 睇下............新鮮生猛, 呢隻蟹大約重兩斤!
好快手已送上海鮮塔, 共有四層, 等到溫度去到90度就食得............HEE...HEE...
打開第一層, 有幾種海鮮, 包括蝦, 青口, 花螺, 花蛤及八爪魚粒, 仲有木瓜件, 菇類, 車厘茄, 韓國魚條等
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哇..................呢餐實在太滿足啦!
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