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2015-11-02 4085 views
老闆調職加升遷, 大喜. 臨別在即, 老闆請我地一班同事刷餐勁. 是晚一大班同事去到炭燒笑宴.老闆選擇咗$488任食松葉蟹和牛放題, 先上剌身三點, 剌身好新鮮好肥美, 有得再encore就好啦.烤A5/A4和牛沙律, 和牛牛味香濃蔬菜沙律好新, 都係有得再encore就好啦.冲繩松葉蟹登場, 我懶, 冇燒就咁食, 冲繩松葉蟹果然唔同阿拉斯加蟹腳, 冇雪味. 呢度有鉸剪方便客人, 食起上黎好方便.我對冲繩和牛同豬興趣不大, 不過油份一定好充足, 見同事燒起上黎好大火, 要員工幇手救火.加$80有任飲普通飲品, 都係一般汽水綠茶, 少貴.
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老闆調職加升遷, 大喜. 臨別在即, 老闆請我地一班同事刷餐勁. 是晚一大班同事去到炭燒笑宴.

老闆選擇咗$488任食松葉蟹和牛放題, 先上剌身三點, 剌身好新鮮好肥美, 有得再encore就好啦.
剌身三點
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烤A5/A4和牛沙律, 和牛牛味香濃蔬菜沙律好新, 都係有得再encore就好啦.
烤A5/A4和牛沙律
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冲繩松葉蟹登場, 我懶, 冇燒就咁食, 冲繩松葉蟹果然唔同阿拉斯加蟹腳, 冇雪味. 呢度有鉸剪方便客人, 食起上黎好方便.
冲繩松葉蟹
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我對冲繩和牛同豬興趣不大, 不過油份一定好充足, 見同事燒起上黎好大火, 要員工幇手救火.


加$80有任飲普通飲品, 都係一般汽水綠茶, 少貴.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-22
Dining Method
Dine In
Spending Per Head
$568
Recommended Dishes
烤A5/A4和牛沙律
冲繩松葉蟹
剌身三點