Fûhn (The L. Square) (Closed)

今日朋友話想食東南亞既野食,就黎左呢間食下午茶啦!因佢4點幾仲有TEA SET,好抵食咁。我加30蚊跟左個椰青。我叫左生牛肉河粉,朋友就叫左個手撕雞檬粉。生牛肉河粉個湯好濃,生牛肉份量多。我地跟餐叫左個雞翼、炸蝦餅。蝦餅真係好多蝦粒。牛油雞翼好有新鮮感。另外我個大食朋友叫左個柚子蝦沙律同埋豬頸肉。柚子蝦沙律D蝦一片,MIX埋沙律,柚子食,真係好清新,完全解膩,呢餐明明好多肉,因為個沙律既出現即時變得輕盈左。我食左少少,佢食曬呢兩碟野。本身我地唔知豬頸肉係炸,佢呢個煮法幾新奇,所以我朋友好中意。由於跟餐加椰青幾抵既關係,我地前係叫左3個椰青,好似好誇張咁。佢D椰青多汁得黎又好清,好好飲呀!估唔到呢區都有咁抵既下午茶。