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東京米芝蓮必比登推介拉麵店,最近推出全新 #螃蟹湯拉麵當日好彩見到日本社長東京米芝蓮一星大廚👨🏻‍🍳 #山本敦之 親自到港製作🥢用咗大量靚蟹🦀️ 分成蟹油、蟹醬、蟹湯,再加入雞清湯,成個拉麵湯底真係好香濃,蟹🦀️味特別鮮甜😋 個麵底幼身掛湯力好夠,爽口彈牙👌🏻同期推出蟹肉餃子 🥟 比一般餃子鮮味,餃子皮好薄好薄,但煎得好香脆😋另外仲叫咗個炸雞球食🍗 唔係講笑🤩 炸得好靚!真外脆內嫩又多汁👍🏻 Btw 佢主打嘅係2款米芝蓮星級拉麵🍜#貝汁鹽味拉麵 #貝汁醬油拉麵
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東京米芝蓮必比登推介拉麵店,最近推出全新 #螃蟹湯拉麵
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當日好彩見到日本社長東京米芝蓮一星大廚👨🏻‍🍳 #山本敦之 親自到港製作🥢
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用咗大量靚蟹🦀️ 分成蟹油、蟹醬、蟹湯,再加入雞清湯,成個拉麵湯底真係好香濃,蟹🦀️味特別鮮甜😋 個麵底幼身掛湯力好夠,爽口彈牙👌🏻
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同期推出蟹肉餃子 🥟 比一般餃子鮮味,餃子皮好薄好薄,但煎得好香脆😋
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另外仲叫咗個炸雞球食🍗 唔係講笑🤩 炸得好靚!真外脆內嫩又多汁👍🏻
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Btw 佢主打嘅係2款米芝蓮星級拉麵🍜
#貝汁鹽味拉麵 #貝汁醬油拉麵
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$250 (Tea)