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Restaurant: 杣‧YASHIMA
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
510
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座落於上環九如坊一角既「杣」以傳統日式懷石料理為理念既廚師發辦體驗,每一道菜品皆以各款上乘時令食材精心烹製,店內環境高雅、舒適,加上熱情好客既師傅,咁大個人都係第一次食飯出到門口個師傅仲同我講緊bye bye HAHAHAH。﹆ 夕食 $1980♙ 先付け牡丹蝦配上梅花煮嘅湯,味道鮮甜。♙ 前菜五点竹筍配上特製味增,爽口中帶甘香;鴨胸經過醬油漬後肉質軟嫩;鰻魚以先蒸後燒既方法處理,味道更鮮甜。♙ お造り五点海膽牡丹蝦與紫蘇花及紫蘇葉同吃,鮮味滿分。赤貝連殼上,非常爽口;九繪魚昆布漬魚味濃郁,金目鯛以自製用竹葉燻製,更加惹味。♙ 蒸し物/焼き物幸運地試到當造嘅香箱蟹,即雌性既松葉蟹,供應到二月架咋!將蟹肉、蟹膏撈埋食,口感豐富,蟹味爆發,榮登是日MVP。♙ 煮物金鯛立鱗燒外脆內滑嫩,連皮食都無問題。♙ 強肴非常特別既一道菜,綠色同白色既醬汁分別以皇帝菜以及春菊+花椰菜煮成,春魚肉質鮮甜,配搭創新,令人驚喜。♙ お握り鮨8貫漬物方面以榨菜漬最為出色,各款手握壽司都配以昆布豉油,其中赤身加上柚子鹽,食落清新;拖羅油香豐腴,入口即溶,燒玉子質感軟綿,好似蛋糕~𖦹 松皮鰈 𖦹 池魚 𖦹 赤身 𖦹
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座落於上環九如坊一角既「杣」以傳統日式懷石料理為理念既廚師發辦體驗,每一道菜品皆以各款上乘時令食材精心烹製,店內環境高雅、舒適,加上熱情好客既師傅,咁大個人都係第一次食飯出到門口個師傅仲同我講緊bye bye HAHAHAH。

﹆ 夕食 $1980

♙ 先付け

牡丹蝦配上梅花煮嘅湯,味道鮮甜。

♙ 前菜五点

竹筍配上特製味增,爽口中帶甘香;鴨胸經過醬油漬後肉質軟嫩;鰻魚以先蒸後燒既方法處理,味道更鮮甜。

♙ お造り五点

海膽牡丹蝦與紫蘇花及紫蘇葉同吃,鮮味滿分。赤貝連殼上,非常爽口;九繪魚昆布漬魚味濃郁,金目鯛以自製用竹葉燻製,更加惹味。

♙ 蒸し物/焼き物

幸運地試到當造嘅香箱蟹,即雌性既松葉蟹,供應到二月架咋!將蟹肉、蟹膏撈埋食,口感豐富,蟹味爆發,榮登是日MVP。

♙ 煮物

金鯛立鱗燒外脆內滑嫩,連皮食都無問題。

♙ 強肴

非常特別既一道菜,綠色同白色既醬汁分別以皇帝菜以及春菊+花椰菜煮成,春魚肉質鮮甜,配搭創新,令人驚喜。

♙ お握り鮨8貫

漬物方面以榨菜漬最為出色,各款手握壽司都配以昆布豉油,其中赤身加上柚子鹽,食落清新;拖羅油香豐腴,入口即溶,燒玉子質感軟綿,好似蛋糕~

𖦹 松皮鰈 𖦹 池魚 𖦹 赤身 𖦹 中拖羅 𖦹 大拖羅 𖦹 北寄貝 𖦹 昆布漬海膽 𖦹 炙燒海鰻 𖦹 燒玉子

♙ お椀

♙ 水菓子

水果方面有熊本士多啤梨以及哈密瓜,不得不提係用自家品牌製成既清酒啫喱,配上香印提子,為今餐完美作結。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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