479
104
44
Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
769
0
木系日式居酒屋格調 傾計食物環境都好正正
2024-08-25 212 views
【觀塘•一杯鐵板燒居酒屋】@ππππππππππππππππππππππππππππππ木系日式居酒屋格調 傾計食物環境都好正正刺身三點UNI DONG 220番茄海鮮石頭鍋燒牛舌串鹽燒活鰻關西燒二品一娘纯米吟醇300m]巨峰乳酸梳打刺身三點 (Sashimi Trio)新鮮的生魚片是日式料理的精髓所在。這份刺身三點包含了三種頂級魚類,如鮪魚、鮭魚和鰤魚,色澤豔麗,肉質鮮嫩,口感細膩醇厚。伴以薑片和芥末,為整道菜添加了清新的風味。UNI DONG 220海膽蓋飯份量十足,海膽肉質細膩香濃,與溫熱的米飯完美搭配。海膽的海鮮香氣在口中化開,留下悠長的餘韻。番茄海鮮石頭鍋石頭鍋菜品,將新鮮的海鮮如蝦、貝類和魚肉與酸甜的番茄調味完美融合。石頭鍋的高溫烹煮讓食材保持原汁原味,湯汁濃郁鮮美,十分滿足。搭配軟綿的白米飯,令人胃口大開。燒牛舌串牛舌是日式燒烤的經典菜色之一。這道燒牛舌串肉質軟嫩,帶有燒烤的香氣,表面微焦酥脆,內裡仍保持汁水充沛。佐以特製醬汁,增添了一絲酸甜鹹味,讓人回味無窮。鹽燒活鰻活鰻肉質肥美彈牙,經過鹽烤後外層酥脆,內裡軟嫩多汁。鰻魚特有的香醇味道在口中散發,令人垂涎欲滴。這道菜簡
Read full review
【觀塘•一杯鐵板燒居酒屋】@
ππππππππππππππππππππππππππππππ
木系日式居酒屋格調 傾計食物環境都好正正

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

刺身三點
UNI DONG 220
番茄海鮮石頭鍋
燒牛舌串
鹽燒活鰻
關西燒二品
一娘纯米吟醇300m]
巨峰乳酸梳打

刺身三點 (Sashimi Trio)
新鮮的生魚片是日式料理的精髓所在。這份刺身三點包含了三種頂級魚類,如鮪魚、鮭魚和鰤魚,色澤豔麗,肉質鮮嫩,口感細膩醇厚。伴以薑片和芥末,為整道菜添加了清新的風味。

UNI DONG 220
海膽蓋飯份量十足,海膽肉質細膩香濃,與溫熱的米飯完美搭配。海膽的海鮮香氣在口中化開,留下悠長的餘韻。

番茄海鮮石頭鍋
石頭鍋菜品,將新鮮的海鮮如蝦、貝類和魚肉與酸甜的番茄調味完美融合。石頭鍋的高溫烹煮讓食材保持原汁原味,湯汁濃郁鮮美,十分滿足。搭配軟綿的白米飯,令人胃口大開。

燒牛舌串
牛舌是日式燒烤的經典菜色之一。這道燒牛舌串肉質軟嫩,帶有燒烤的香氣,表面微焦酥脆,內裡仍保持汁水充沛。佐以特製醬汁,增添了一絲酸甜鹹味,讓人回味無窮。

鹽燒活鰻
活鰻肉質肥美彈牙,經過鹽烤後外層酥脆,內裡軟嫩多汁。鰻魚特有的香醇味道在口中散發,令人垂涎欲滴。這道菜簡單卻美味,是日式料理的經典之選。

關西燒二品
這道關西風格的燒烤拼盤包含了兩種精選肉品,口感層次豐富。一項為嫩滑多汁的牛肋條,另一項為肥美多汁的五花肉。

一娘纯米吟醇300ml
吟釀酒清香爽口,酒體輕盈,口感細膩醇厚。

巨峰乳酸梳打
清新爽口的巨峰乳酸梳打是一款絕佳的解渴飲品。


餐廳環境：🔥🔥🔥🔥🔥
服務質素：⛄⛄⛄⛄⛄
食物味道：🍾🍾🍾🍾🍾
性價比：🎟️🎟️🎟️🎟️🎟️消費 HKD 1250
✨✨✨✨✨✨✨✨✨✨✨✨✨
一杯鐵板燒居酒屋
觀塘觀塘道418號創紀之城五期(apm)4樓L4-20&21號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In