Whey

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Item: Whey
Rating: 0
Author: suetyi-3-

4.5

94 Reviews

Taste

Decor

Service

Hygiene

Value

16962

Central

Above $801

Singaporean Western Wine Fine Dining

Terms & Details:
Restaurant:	Whey
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

suetyi-3-

Level2

wheyhk 運用烹飪的技巧地將馬六甲菜嘅元素融重新演繹加入在西菜中因為西菜追求賣相與品質前菜為馬拉小食, sour cream乳酪配甜粟米 Whey’s Brioche🥖Brioche之所以為招牌因為用了Buah Keluak(黑果) 將佢加入Brioche, 黑果在處理之前是有劇毒的，所以不能生吃，先拿水把黑果鎮起來，鎮上一個星期左右才可以做菜。而黑果味道含果酸味質地如肉糜的種子甜甜地微酸入口似朱古力嘅味道, Broiche味道更甜而入口係非常鬆軟另外配以黑果製成嘅醬令你可以原汁原味嘗試呢個東南亞餐桌上受歡迎的一道菜。👍🏻 Rendang’ 巴東牛肉, 以各類香料,辣椒加上椰奶燉煮嘅牛肉,配上洋蔥碎,加充滿椰香嘅醬汁,入口香味濃郁 Curry Laksa Lobster Konjac Rice 將經典馬六甲菜-喇沙重新演繹. 食落勁有口感,原來係用上

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wheyhk 運用烹飪的技巧地將馬六甲菜嘅元素融重新演繹加入在西菜中因為西菜追求賣相與品質前菜為馬拉小食,

sour cream乳酪配甜粟米 Whey’s Brioche🥖
Brioche之所以為招牌因為用了Buah Keluak(黑果) 將佢加入Brioche, 黑果在處理之前是有劇毒的，所以不能生吃，先拿水把黑果鎮起來，鎮上一個星期左右才可以做菜。而黑果味道含果酸味質地如肉糜的種子甜甜地微酸入口似朱古力嘅味道, Broiche味道更甜而入口係非常鬆軟另外配以黑果製成嘅醬令你可以原汁原味嘗試呢個東南亞餐桌上受歡迎的一道菜。👍🏻 Rendang’ 巴東牛肉, 以各類香料,辣椒加上椰奶燉煮嘅牛肉,配上洋蔥碎,加充滿椰香嘅醬汁,入口香味濃郁
Curry Laksa Lobster Konjac Rice 將經典馬六甲菜-喇沙重新演繹. 食落勁有口感,原來係用上蒟蒻製成的米! 蒟蒻米經過烹調吸收了醬汁精華,另有一條龍蝦肉,配合特別的辣椒醬,有娘惹喇沙風味但又唔會太辣喜歡喇沙嘅人係要必定嘗試
Teh Tarik ice cream 富有好濃嘅肉桂香味食落層次豐富 Chilli Lobster blue ginger custard
有些少龍蝦肉, 椰汁味比較重，呢個就要夾個人喜好，但可以試吓的 Ash Baked Potato clam, tiger beer (March Menu) 用啤酒作調味, 上菜更送上一杯啤酒不止有薯仔粒更有薯片正所謂把酒當歌人生幾何🤤
Petit Fours
生朱古力, 斑斕泡芙, 柚子餅
甜品亦好出色, 推介斑斕泡芙, 係外面比較少機會見到