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2022-08-28
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⭐️⭐️⭐️⭐️⭐️📍Second Draft (Tai Hang)💁🏻♀️突然好想念second draft嘅招牌薯條，嗰陣知道佢即將結業即刻約朋友仔食個最後午餐留住美好回憶🤧，當日簡直座無虛席，好彩有book位如果唔係都試唔到🫣，成個環境好chill，坐喺高櫈對住bar位望住bar tender 一路斟啤酒都幾正🍻，餐牌選擇都幾多，食材配搭又幾特別，為食妹同朋友仔都揀咗好耐試咩好😵💫~ Tai Hang fries ($78)🍴嚟到當然唔少得Second Draft名物 — 大坑薯條啦😍，薯條係幼條，夠哂熱辣辣又有薯味，最特別莫過於佢嘅調味，好重孜然香味，一啲都唔會過鹹，食哂成兜都無好口渴，沾埋個cajun mayo就更加惹味😋😋😋~ Mapo burrata ($158)🍴完全無諗過麻婆肉碎醬可以同burrata cheese味道咁夾🤩，burrata cheese大大舊勁飽滿仲可以有少拉絲，淡淡嘅奶香味同帶辣勁嘅麻婆肉碎一齊食好滋味😙，菠菜葉勁大塊，成個配搭好新奇又好好食😎~ Fuyu carbonara ($148)🍴將腐乳加入卡邦尼意粉唔知大家又食過未😆，腐乳令意粉更加有cream
📍Second Draft (Tai Hang)
💁🏻♀️突然好想念second draft嘅招牌薯條，嗰陣知道佢即將結業即刻約朋友仔食個最後午餐留住美好回憶🤧，當日簡直座無虛席，好彩有book位如果唔係都試唔到🫣，成個環境好chill，坐喺高櫈對住bar位望住bar tender 一路斟啤酒都幾正🍻，餐牌選擇都幾多，食材配搭又幾特別，為食妹同朋友仔都揀咗好耐試咩好😵💫
~ Tai Hang fries ($78)
🍴嚟到當然唔少得Second Draft名物 — 大坑薯條啦😍，薯條係幼條，夠哂熱辣辣又有薯味，最特別莫過於佢嘅調味，好重孜然香味，一啲都唔會過鹹，食哂成兜都無好口渴，沾埋個cajun mayo就更加惹味😋😋😋
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~ Mapo burrata ($158)
🍴完全無諗過麻婆肉碎醬可以同burrata cheese味道咁夾🤩，burrata cheese大大舊勁飽滿仲可以有少拉絲，淡淡嘅奶香味同帶辣勁嘅麻婆肉碎一齊食好滋味😙，菠菜葉勁大塊，成個配搭好新奇又好好食😎
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~ Fuyu carbonara ($148)
🍴將腐乳加入卡邦尼意粉唔知大家又食過未😆，腐乳令意粉更加有creamy嘅效果，帶少少鹹鮮同微辣👍🏻，意粉亦都好足料，有煙肉、翠肉瓜同洋蔥，加埋溫泉蛋嘅蛋汁中和鹹味同增添濕潤感都幾正🤗，不過為食妹覺得腐乳始終比較鹹，重口味咗少少😶
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~ Deep fried sesame glutinous rice ball ($68)
🍴最後甜品就試咗炸湯圓，外脆內軟，仲有黑芝麻流心，襯熱食都幾好食🥰
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~ Beer
• Cha chaan teng gose ($47)
(salted lemon gose, 4% ABV)
• Blackolor ($53)
(foreign export stout, 6.5% ABV)
💬 最近知道佢係銅鑼灣重開，為食妹一定要再去食佢嘅薯條呀😆
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💲💲
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