398
115
46
Restaurant: Wing Nin Noodle (Po Shing Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
162
0
好耐冇去永年食車仔麵,因為好多年前去舊永年食嘢,由開始叫嘢食已經好驚,叫慢d都比人串,服務態度差到冇朋友! 今次見到佢新裝修咗一段時間喇,開始網上有人稱讚,所以都不妨去再食一次! 估唔到樓面嘅人應該係換曬,服務態度非常十分之好,收銀唔會畀壓力你去揀餸,而且出面張貼哂有關資料等你排隊嘅時候揀定食物, 再入到餐廳,店員小姐見到有小朋友嘅人,會主動問客人要唔要碗仔,仲幫你排隊去攞食物,讓你覺得更加享受,真心讚service改變咗好多好多!我哋叫咗1。芝士腸,流心旦,雞翼,紫菜,時菜米粉; 2。豬腸,牛栢葉,枝竹球,凰爪,流心旦,粗麵,小辣,抹茶紅豆冰;3。豬紅韭菜。 勁好味既食物係…好流心既流心旦,旦白唔老;入味同滑滑既雞翼;唔肥同爽口既豬腸;爽脆既Albert yip;入哂味既支竹球;冇可坑拒既鳳爪, 大量既紫菜;好甜好林既菜心;連韭菜都有少少甜味,可能係個湯底吧!仲有好得既抹茶紅豆冰,見枱枱都有叫,所以我都落單啦,果然好香綠茶味,宇治抹茶變成飲品,我LIKE
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好耐冇去永年食車仔麵,因為好多年前去舊永年食嘢,由開始叫嘢食已經好驚,叫慢d都比人串,服務態度差到冇朋友! 今次見到佢新裝修咗一段時間喇,開始網上有人稱讚,所以都不妨去再食一次! 估唔到樓面嘅人應該係換曬,服務態度非常十分之好,收銀唔會畀壓力你去揀餸,而且出面張貼哂有關資料等你排隊嘅時候揀定食物, 再入到餐廳,店員小姐見到有小朋友嘅人,會主動問客人要唔要碗仔,仲幫你排隊去攞食物,讓你覺得更加享受,真心讚
service改變咗好多好多!

我哋叫咗1。芝士腸,流心旦,雞翼,紫菜,時菜米粉; 2。豬腸,牛栢葉,枝竹球,凰爪,流心旦,粗麵,小辣,抹茶紅豆冰;3。豬紅韭菜。

勁好味既食物係…好流心既流心旦,旦白唔老;入味同滑滑既雞翼;唔肥同爽口既豬腸;爽脆既Albert yip;入哂味既支竹球;冇可坑拒既鳳爪, 大量既紫菜;好甜好林既菜心;連韭菜都有少少甜味,可能係個湯底吧!
仲有好得既抹茶紅豆冰,見枱枱都有叫,所以我都落單啦,果然好香綠茶味,宇治抹茶變成飲品,我LIKE
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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