239
46
26
(Non-member)
0
0
朋友介紹的好去處
2012-07-19 56 views
碧綠活剝蝦餃皇 :特製蝦餃皮...個樣好吸引...餡料又多汁...食落唔會太乾...原蝦鮑片燒賣皇 : 無咩特別...只係燒賣上多左塊鮑片...南翔小籠包:無咩特別...同出面酒樓無咩分別...鯊魚骨湯鮮竹卷:湯好鮮甜...食呢個既時候...記住要起個碗里面翻滾兩下^v^...等D湯索晒入去先好食...雪影叉燒包:砂糖面...但唔係好甜又夠鬆化...里面D廋叉燒唔會太流...脆脆野菌腸:最出面係腸粉皮...包住左D脆脆...最里面係D紅罗白絲,菌絲....食起來會有一層層口感...八味魷魚鬚:好特別...同出面唔同...D粉唔太厚..D喼汁係特別調過...唔係屋企自己煮野食果D汁..龍皇蟹粉金銀泡飯:蟹粉泡飯配脆米...好特別既配搭...自家制懷舊芝麻卷:好香...採用卷糖既形式...聽說芝麻都係廚師自己炒的...=]一入到去..D裝潢好有氣派...價錢雖然係中位價...但係相對D食物好有特色..比較上係食功夫料理...重質不重量..服務有專人跟單 =]
Read full review
碧綠活剝蝦餃皇 :特製蝦餃皮...個樣好吸引...餡料又多汁...食落唔會太乾...
原蝦鮑片燒賣皇 : 無咩特別...只係燒賣上多左塊鮑片...
南翔小籠包:無咩特別...同出面酒樓無咩分別...
鯊魚骨湯鮮竹卷:湯好鮮甜...食呢個既時候...記住要起個碗里面翻滾兩下^v^...等D湯索晒入去先好食...
127 views
0 likes
0 comments
 雪影叉燒包:砂糖面...但唔係好甜又夠鬆化...里面D廋叉燒唔會太流...
脆脆野菌腸:最出面係腸粉皮...包住左D脆脆...最里面係D紅罗白絲,菌絲....食起來會有一層層口感...
八味魷魚鬚:好特別...同出面唔同...D粉唔太厚..D喼汁係特別調過...唔係屋企自己煮野食果D汁..
龍皇蟹粉金銀泡飯:蟹粉泡飯配脆米...好特別既配搭...
自家制懷舊芝麻卷:好香...採用卷糖既形式...聽說芝麻都係廚師自己炒的...=]

一入到去..D裝潢好有氣派...價錢雖然係中位價...但係相對D食物好有特色..比較上係食功夫料理...重質不重量..服務有專人跟單 =]
Other Info. : 去前一定要Book抬..= ="
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-17
Dining Method
Dine In
Spending Per Head
$140 (Lunch)