397
18
16
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
137
0
2025-05-18 127 views
有魔術表演嘅餐廳真係唔多,呢度係其中一間,週末晚市放題(18:30 - 21:30),有無限量供應日式前菜、刺身、卷物、燒物,北海道原產鱈場蟹腳,真係要留下肚嚟食🫨🌟🌟🌟北海道原產鱈場蟹腳每條蟹腳都有長又粗,要留肚!刺身鮮吞拿魚、噴火灣八爪魚、帆立貝、油甘魚、馬刀貝、三文魚💕每款刺身都好鮮甜新鮮,馬刀貝10分爽口壽司卷物A4宮崎和牛壽喜燒卷、加州卷、雜錦辛香刺身太卷、火炙三文魚牛油果卷💕每件卷物都好精緻,每件都要試燒物鹽燒宮崎雞翼、鹽燒宮崎豚腩肉、明太子翠玉瓜、鮮冬菇💕雞翼燒得好香,忍唔住追加主菜💕A4和牛鐵板燒 -油脂好豐富,比較飽肚!💕極上吞拿魚五點壽司拼盤(蛇腹拖羅、火炙金三角拖羅香蔥碎拖羅、鮮吞拿魚中腩、赤身)- 高質魚生,值得order!💕宮崎無添加健康豚肉涮涮鍋(兩位起)勁滿足!仲可以shabushabu!!!健康之選鮮甜冇太多額外調味💕每位客人可免費獲贈廚師精選甜品盤一客出晒煙咁上盤好有睇頭👀
Read full review
有魔術表演嘅餐廳真係唔多,呢度係其中一間,週末晚市放題(18:30 - 21:30),有無限量供應日式前菜、刺身、卷物、燒物,北海道原產鱈場蟹腳,真係要留下肚嚟食🫨


🌟🌟🌟北海道原產鱈場蟹腳
每條蟹腳都有長又粗,要留肚!
0 views
0 likes
0 comments


刺身
鮮吞拿魚、噴火灣八爪魚、帆立貝、油甘魚、馬刀貝、三文魚
💕每款刺身都好鮮甜新鮮,馬刀貝10分爽口
0 views
0 likes
0 comments

0 views
0 likes
0 comments

壽司卷物
A4宮崎和牛壽喜燒卷、加州卷、雜錦辛香刺身太卷、火炙三文魚牛油果卷
💕每件卷物都好精緻,每件都要試

燒物
鹽燒宮崎雞翼、鹽燒宮崎豚腩肉、明太子翠玉瓜、鮮冬菇
💕雞翼燒得好香,忍唔住追加
0 views
0 likes
0 comments


主菜

💕A4和牛鐵板燒 -油脂好豐富,比較飽肚!
0 views
0 likes
0 comments

💕極上吞拿魚五點壽司拼盤(蛇腹拖羅、火炙金三角拖羅香蔥碎拖羅、鮮吞拿魚中腩、赤身)- 高質魚生,值得order!
2 views
0 likes
0 comments

💕宮崎無添加健康豚肉涮涮鍋(兩位起)
勁滿足!仲可以shabushabu!!!健康之選鮮甜冇太多額外調味
0 views
0 likes
0 comments

💕每位客人可免費獲贈廚師精選甜品盤一客
出晒煙咁上盤好有睇頭👀
0 views
0 likes
0 comments

0 views
0 likes
0 comments
6 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In