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2023-10-09
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食日本放題都有榴槤🤤~ 真係第一次食，哈哈哈……原來殿 大喜屋期間限定有榴槤主題呀~ 真係好開心❤️，CP 極高，榴槤主打食物都算多選擇，食足2小時超滿足~🤩放題一定會有大盤刺身，我周不時都會去殿 大喜屋，因為刺身選擇極多✔，✳️食一轉已經回本喇~ 我每次都會食最愛既帶子、拖羅、三文魚、油甘魚、松葉蟹腳、赤貝、象拔蚌、海赤蝦和甜蝦。壽司款式超多，另外熟食同炸物都多樣化！最近有新菜式章紅魚薄切，好鮮味~!😋✳️燒物: 燒蠔(配上避風塘味道，好惹味)，燒菠蘿每次都一定會食✳️鮑魚: 鮑魚雞肉粥好多鮑魚，魚子醬鮑魚拖羅蓉杯，拖羅蓉好好食呀，爽甜彈牙鮑魚✳️避風塘炒蟹好惹味，大大隻蟹鉗✳️炸物: 炸榴槤、芝麻雞翼，炸芝士✳️甜點: 木瓜燉雪燕、榴槤雪糕、MOVENPICK雪糕、布丁燒✳️飲品:汽水、啤酒、清酒、紅酒、白酒、自家茶品、咖啡應有盡有
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🤩放題一定會有大盤刺身，我周不時都會去殿 大喜屋，因為刺身選擇極多✔，✳️食一轉已經回本喇~ 我每次都會食最愛既帶子、拖羅、三文魚、油甘魚、松葉蟹腳、赤貝、象拔蚌、海赤蝦和甜蝦。壽司款式超多，另外熟食同炸物都多樣化！最近有新菜式章紅魚薄切，好鮮味~!😋
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✳️燒物: 燒蠔(配上避風塘味道，好惹味)，燒菠蘿每次都一定會食
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✳️鮑魚: 鮑魚雞肉粥好多鮑魚，魚子醬鮑魚拖羅蓉杯，拖羅蓉好好食呀，爽甜彈牙鮑魚
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✳️避風塘炒蟹好惹味，大大隻蟹鉗
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✳️炸物: 炸榴槤、芝麻雞翼，炸芝士
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✳️甜點: 木瓜燉雪燕、榴槤雪糕、MOVENPICK雪糕、布丁燒
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✳️飲品:汽水、啤酒、清酒、紅酒、白酒、自家茶品、咖啡應有盡有
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