140
17
3
Restaurant: Woodlands Indian Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
128
0
2019-03-05 286 views
好鐘意食印度菜,點下咖喱食下薄餅咁,聽朋友講有間印度素菜,就決定去試下。餐廳環境幾好,有好多卡位,每枱都會有支礦泉水,係另外收費的,但確保衛生。食物方面有好多選擇,真係花多眼亂,但都睇得出餐廳好有誠意。Dahi Batata Puri 乳酪薯仔炸米餅($65)-一放入口就feel到凍凍地,米餅微脆好薄身,乳酪好creamy,口感好特別,味道好豐富,脆卜卜好好食,呢個一定要食。South Indian Thali Poori or Chapathi 南印度套餐($95)- 每款咖哩都唔係平時食開既,有斯里蘭卡咖哩、魔芋咖哩、茄汁咖哩、扁豆糊咖哩、奶油乳酪咖哩、茄子咖哩,另外仲有個西米布丁。每款既味道同層次都唔同,覺得好得意,但其實每款都唔太辣,所以喜歡食辣既朋友未必會叫呢個。Masala Fried ($20) - 咁平真係O左嘴,而且份量都唔少,脆片香口,再夾埋上面d新鮮蕃茄同洋蔥,好惹味,點埋乳酪仲好食。Mango Lassi ($35) - 不太甜既芒果乳酪,重芒果味,不錯。食印度素菜係幾新穎既選擇,香港冇咩呢類餐廳,質素唔錯,值得支持。
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好鐘意食印度菜,點下咖喱食下薄餅咁,聽朋友講有間印度素菜,就決定去試下。


餐廳環境幾好,有好多卡位,每枱都會有支礦泉水,係另外收費的,但確保衛生。
食物方面有好多選擇,真係花多眼亂,但都睇得出餐廳好有誠意。
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Dahi Batata Puri 乳酪薯仔炸米餅($65)-一放入口就feel到凍凍地,米餅微脆好薄身,乳酪好creamy,口感好特別,味道好豐富,脆卜卜好好食,呢個一定要食。
28 views
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0 comments

South Indian Thali Poori or Chapathi 南印度套餐($95)- 每款咖哩都唔係平時食開既,有斯里蘭卡咖哩、魔芋咖哩、茄汁咖哩、扁豆糊咖哩、奶油乳酪咖哩、茄子咖哩,另外仲有個西米布丁。每款既味道同層次都唔同,覺得好得意,但其實每款都唔太辣,所以喜歡食辣既朋友未必會叫呢個。
11 views
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0 comments

Masala Fried ($20) - 咁平真係O左嘴,而且份量都唔少,脆片香口,再夾埋上面d新鮮蕃茄同洋蔥,好惹味,點埋乳酪仲好食。
8 views
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Mango Lassi ($35) - 不太甜既芒果乳酪,重芒果味,不錯。


食印度素菜係幾新穎既選擇,香港冇咩呢類餐廳,質素唔錯,值得支持。
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19 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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