814
9
7
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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呢間好有格調嘅餐廳,入嚟已經籠罩住一股浪漫嘅氣氛。我覺得佢每一部分都係打卡位,同埋可以令你好好享受佳餚嘅地方。我哋兩個人叫咗一個set dinner:🥢三文魚他他汁千層牛油果醬,三文魚碎,加上底層嘅蕃茄,再配上法包, 成件事好清新,好和諧。🥢海膽牛角酥小小牛角酥上面擺了海膽, 一咬落去,同時享受了海膽和牛角酥的香味, 實在是味覺上的享受。🥢蒜香蜆肉扁意粉蜆肉好大粒,好鮮甜, 配上蒜香扁意粉, 好味到不得了。🥢慢煮煙燻黑毛豬叉燒上菜時一開蓋有煙霧效果, 非常有情調, 黑毛豬叉燒好軟身香口, 最驚喜系佢底層有薯蓉,蘆筍同埋茄子, 令成件事更顯完美。總括來講,食物和氣氛都滿分。 無論係同朋友或同情人聚會,都係好好的選擇。
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呢間好有格調嘅餐廳,入嚟已經籠罩住一股浪漫嘅氣氛。我覺得佢每一部分都係打卡位,同埋可以令你好好享受佳餚嘅地方。

我哋兩個人叫咗一個set dinner:

🥢三文魚他他汁千層
牛油果醬,三文魚碎,加上底層嘅蕃茄,再配上法包, 成件事好清新,好和諧。

🥢海膽牛角酥
小小牛角酥上面擺了海膽, 一咬落去,同時享受了海膽和牛角酥的香味, 實在是味覺上的享受。

🥢蒜香蜆肉扁意粉
蜆肉好大粒,好鮮甜, 配上蒜香扁意粉, 好味到不得了。

🥢慢煮煙燻黑毛豬叉燒
上菜時一開蓋有煙霧效果, 非常有情調, 黑毛豬叉燒好軟身香口, 最驚喜系佢底層有薯蓉,蘆筍同埋茄子, 令成件事更顯完美。

總括來講,食物和氣氛都滿分。 無論係同朋友或同情人聚會,都係好好的選擇。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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