1108
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
547
0
小魚兒位於尖沙咀金馬倫道樓上鋪,裝潢非常特別,以紅色作主調。餐廳出名食烤魚,有多款招牌鍋底,亦有多款魚類可選!招牌菜:[炭火風味烤魚]老壇酸菜魚豆花。海鱸魚大量酸菜鋪面,湯底叫了最少的麻及辣度,非常惹味。湯頭只是很少的,一般人都接受度。配菜方面,有豆腐、雲耳、寬粉,一個鍋有咁多嘢食,正。[小食]蒜蓉燒扇貝—用蒜蓉燒一定香口。扇貝肉質彈牙。燒牛舌心串—口感煙韌,落左孜然粉後,牛味都好重。清熱飲品:竹蔗茅根真係有材料係飲品入邊,而且凍凍地甜甜地,非常潤喉解渴!
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小魚兒位於尖沙咀金馬倫道樓上鋪,裝潢非常特別,以紅色作主調。餐廳出名食烤魚,有多款招牌鍋底,亦有多款魚類可選!


招牌菜:[炭火風味烤魚]
老壇酸菜魚豆花。海鱸魚
大量酸菜鋪面,湯底叫了最少的麻及辣度,非常惹味。湯頭只是很少的,一般人都接受度。配菜方面,有豆腐、雲耳、寬粉,一個鍋有咁多嘢食,正。


[小食]
蒜蓉燒扇貝—用蒜蓉燒一定香口。扇貝肉質彈牙。


燒牛舌心串—口感煙韌,落左孜然粉後,牛味都好重。


清熱飲品:竹蔗茅根
真係有材料係飲品入邊,而且凍凍地甜甜地,非常潤喉解渴!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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