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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
33
0
2018-01-12 729 views
最鐘意又最出名既唔洗問大家都一定聽過係佢既酥皮叉燒包。如果配合上杯水仙茶,一啖茶加一啖包咁。我包保你地會食過番尋味。我比較推介卑人啲人如果帶一啲旅客黎依間餐廳,卑佢地試下唔一樣既點心係咩樣既 
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最鐘意又最出名既唔洗問大家都一定聽過係佢既酥皮叉燒包。如果配合上杯水仙茶,一啖茶加一啖包咁。我包保你地會食過番尋味。我比較推介卑人啲人如果帶一啲旅客黎依間餐廳,卑佢地試下唔一樣既點心係咩樣既 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-12-17
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Lunch)