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香港大學開左新串燒檔梗要試,仲要有黃老吉下火。正。食物種類多,又有豬牛雞羊海鮮蔬菜❤️❤️💚 黑椒牛肋條:牛肋條肥嫩多汁的口感烤雞軟骨:軟骨經過烤制後變得外焦內嫩。咀嚼時能感受到軟骨的彈牙口感,同時又帶有一絲咸香招牌红柳羊肉:經過慢火燜煮後變得軟嫩多汁。烤茄瓜:一層酥脆的焦香,切開後能看到肉質軟糯多汁,非常開胃。五花肉串:五花肉富含油脂,外層形成酥脆的焦糖色澤,咬下去能感受到肉汁肥而不膩,鹹香可口。
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香港大學開左新串燒檔梗要試,仲要有黃老吉下火。正。食物種類多,又有豬牛雞羊海鮮蔬菜❤️❤️💚
黑椒牛肋條:牛肋條肥嫩多汁的口感

烤雞軟骨:軟骨經過烤制後變得外焦內嫩。咀嚼時能感受到軟骨的彈牙口感,同時又帶有一絲咸香

招牌红柳羊肉:經過慢火燜煮後變得軟嫩多汁。

烤茄瓜:一層酥脆的焦香,切開後能看到肉質軟糯多汁,非常開胃。

五花肉串:
五花肉富含油脂,外層形成酥脆的焦糖色澤,咬下去能感受到肉汁肥而不膩,鹹香可口。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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