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2023-05-17
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我覺得喺大圍呢一間係人都識嘅大圍小食係集中左所有款式嘅港式小食，而且做咗好多年味道依然都冇變，平時我只要一想掃街就會諗起佢，每一次嚟都係買一大堆返屋企做晚餐🤭🤭🤭我勁鍾意佢嘅豬油渣粉，個湯底係佢哋專登熬煮嘅 重落咗好多冬菇 香好多。豬油渣嘅份量都好多㗎，仲會專登將個湯另上豬油渣就唔會浸到淋晒。另外今次仲叫咗冬菇肉碎狗仔粉，都係一樣咁好食。魚蛋燒賣係我嚟每一次都一定會叫嘅，而且一定要叫佢比咖喱辣醬 好好食，用唔晒我仲會留起佢慢慢食。今次仲叫埋串燒，串燒真係即叫即燒㗎 雖然可能要等多一陣，但係起碼熱辣辣 同埋佢有好多唔同嘅調味粉可以自己選擇，當然一定要落沙嗲汁啦！煎釀三寶都係我見過最多款式嘅舖頭，連西蘭花餃子冬菇都有 而且每款都大大件 好抵食。驚唔夠飽，仲叫咗豬腸蘿蔔 呢個湯底係唔一樣，佢哋用咗胡椒湯底 又係另一個味道😋
我勁鍾意佢嘅豬油渣粉，個湯底係佢哋專登熬煮嘅 重落咗好多冬菇 香好多。豬油渣嘅份量都好多㗎，仲會專登將個湯另上豬油渣就唔會浸到淋晒。另外今次仲叫咗冬菇肉碎狗仔粉，都係一樣咁好食。
魚蛋燒賣係我嚟每一次都一定會叫嘅，而且一定要叫佢比咖喱辣醬 好好食，用唔晒我仲會留起佢慢慢食。
今次仲叫埋串燒，串燒真係即叫即燒㗎 雖然可能要等多一陣，但係起碼熱辣辣 同埋佢有好多唔同嘅調味粉可以自己選擇，當然一定要落沙嗲汁啦！
煎釀三寶都係我見過最多款式嘅舖頭，連西蘭花餃子冬菇都有 而且每款都大大件 好抵食。
驚唔夠飽，仲叫咗豬腸蘿蔔 呢個湯底係唔一樣，佢哋用咗胡椒湯底 又係另一個味道😋
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