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2020-02-29
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同朋友黎到K11 musea搵嘢食，見到呢度排晒長龍，我哋梗係唔執輸🤣 今次叫咗四個餸試試佢文華海南雞飯: $118 (6/10) 整體不過不失，雞嘅部份去咗骨，口感亦都嫩滑，佢配左三種醬汁，配埋油飯食亦都幾夾，但就冇乜好令我感到驚喜部份，所以性價比偏低白胡椒肉骨茶配白飯: $118 (6.5-10) 呢一款嘅白胡椒味好出，佢嘅肉亦都整得好淋，配左油炸鬼，份量亦都好足夠🙂炸素春卷: $48 (7/10) 呢款炸得幾好食，上黎嘅時候都係脆既薯角配辣蟹肉汁: $68 (7.5/10) 叫咗呢款滿足下我哋食薯角既口忍！佢個辣蟹肉汁真係幾正，入邊見到有真正嘅蟹肉！呢個配搭都幾特別，鍾意食炸物嘅朋友仔都可以試吓但呢度嘅服務麻麻地可能因為好多客嘅關係，我哋明明未食完佢都想收我哋嘅會要我地埋單走人，搞到食得趕頭趕命😑
文華海南雞飯: $118 (6/10) 整體不過不失，雞嘅部份去咗骨，口感亦都嫩滑，佢配左三種醬汁，配埋油飯食亦都幾夾，但就冇乜好令我感到驚喜部份，所以性價比偏低
白胡椒肉骨茶配白飯: $118 (6.5-10) 呢一款嘅白胡椒味好出，佢嘅肉亦都整得好淋，配左油炸鬼，份量亦都好足夠🙂
炸素春卷: $48 (7/10) 呢款炸得幾好食，上黎嘅時候都係脆既
薯角配辣蟹肉汁: $68 (7.5/10) 叫咗呢款滿足下我哋食薯角既口忍！佢個辣蟹肉汁真係幾正，入邊見到有真正嘅蟹肉！呢個配搭都幾特別，鍾意食炸物嘅朋友仔都可以試吓
但呢度嘅服務麻麻地可能因為好多客嘅關係，我哋明明未食完佢都想收我哋嘅會要我地埋單走人，搞到食得趕頭趕命😑
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