因為又一城的食店都食過，跟老人家吃晚飯就選吃中菜。除了乳鴿，四季豆，脆豆腐外，點了兩個手工菜。以為，點知…蝦籽柚皮，蝦籽好似係粉多啲，未食好似食麵包的柚皮，好厚，但係唔太諗，口感好奇怪。好期待的釀鯪魚仲過分，好硬，硬度似未熟的番石柳。好鹹，好鹹，阿媽話應該係雪藏貨。原來想食手工菜，點知食咗解凍食物。四季豆都係好鹹…
成餐飯大家都冇咩出聲，因為知道伏咗。平日晚上只得兩三枱客。只見到一位應該係最低級的員工不斷做，個經理就不斷鬧/不斷提醒。我又唔覺得個員工有做錯野。只係覺得，全間食店被這位高級經理破壞了氣氛。趕客。
三個人食咗$9XX。無下次啦！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
