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Restaurant: Tsui Hang Village (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-04-27 4137 views
粵菜當中順德菜是我很喜歡的菜系,用料家常但手工獨到味道清鮮好得人歡喜。得知翠亨邨推出了全新的「春到嚐鮮順德菜」單,以家常巧手的經典菜式來慰老饕,我這饞嘴之人又豈會錯過!於是就跟好友一起來開餐。每人點上一碗順德魚雲羹$138/位!以小火爐熱烘烘精緻地上檯,可以慢慢品嚐每口熱燙的湯羹。以上湯烹製而成的魚雲羹稀稠度恰到好處!魚雲在羹裡半沉半浮活像天上白雲般充滿意境,湯色潔白湯味鮮甜魚雲香軟嫩滑喝得舒暢。黃湯龍蝦煮陳村粉$438!陳村粉乃自家人手炮製吃下口感爽滑非常,索盡充滿鮮雞香氣味的黃湯味道吸引,再配搭鮮甜肉爽的澳洲龍蝦來徒添矜貴很可口。鍋貼牛奶配煎魚餅!鍋貼炸得金黃香脆而牛奶則口感柔滑充滿奶香水準一貫地好,煎魚餅煙韌富彈性丁點腥氣也沒有好香口,沾點鹹香的蜆芥共嚐甘鮮滋味升級不少。銅盤蒸原味雞$260/半隻!雞件以先蒸後焗的方法來烹調重點在於使用傳統銅盤作容器,銅盤傳熱均勻令雞肉鮮味之餘仍保持豐盈肉汁,加上惹味的頭菜、蟲草花及紅棗等配料令味道層次感更為提升。生煎鮮蝦豬肚餅$188!這味超地道的豬肚餅坊間少,外層煎得非常焦香而且不油膩,內裏除了豬肉及新鮮爽口大蝦之外最特別肯定是加入了豬肚,煙
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粵菜當中順德菜是我很喜歡的菜系,用料家常但手工獨到味道清鮮好得人歡喜。
355 views
0 likes
0 comments
得知翠亨邨推出了全新的「春到嚐鮮順德菜」單,以家常巧手的經典菜式來慰老饕,我這饞嘴之人又豈會錯過!於是就跟好友一起來開餐。
132 views
0 likes
0 comments
每人點上一碗順德魚雲羹$138/位!以小火爐熱烘烘精緻地上檯,可以慢慢品嚐每口熱燙的湯羹。
88 views
0 likes
0 comments
以上湯烹製而成的魚雲羹稀稠度恰到好處!魚雲在羹裡半沉半浮活像天上白雲般充滿意境,湯色潔白湯味鮮甜魚雲香軟嫩滑喝得舒暢。
81 views
0 likes
0 comments

48 views
0 likes
0 comments
黃湯龍蝦煮陳村粉$438!陳村粉乃自家人手炮製吃下口感爽滑非常,索盡充滿鮮雞香氣味的黃湯味道吸引,再配搭鮮甜肉爽的澳洲龍蝦來徒添矜貴很可口。
45 views
0 likes
0 comments

50 views
0 likes
0 comments

26 views
0 likes
0 comments
鍋貼牛奶配煎魚餅!鍋貼炸得金黃香脆而牛奶則口感柔滑充滿奶香水準一貫地好,煎魚餅煙韌富彈性丁點腥氣也沒有好香口,沾點鹹香的蜆芥共嚐甘鮮滋味升級不少。
25 views
0 likes
0 comments


16 views
0 likes
0 comments
銅盤蒸原味雞$260/半隻!雞件以先蒸後焗的方法來烹調重點在於使用傳統銅盤作容器,銅盤傳熱均勻令雞肉鮮味之餘仍保持豐盈肉汁,加上惹味的頭菜、蟲草花及紅棗等配料令味道層次感更為提升。
15 views
0 likes
0 comments

18 views
0 likes
0 comments

12 views
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0 comments
生煎鮮蝦豬肚餅$188!這味超地道的豬肚餅坊間少,外層煎得非常焦香而且不油膩,內裏除了豬肉及新鮮爽口大蝦之外最特別肯定是加入了豬肚,煙煙韌韌口感加上豬肚的味道令這個煎餅擁有獨特甘香風味。
1 views
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0 comments
油泡黃金冧哥魚$398孤陋寡聞冧歌魚原來即是筍殼魚!
2 views
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0 comments
師傅功架十足將冧哥魚炸得外型跳脫!脆卜卜又香口基本上所有細骨也可以吃下,而魚肉仍然保持嫩滑鮮甜這一點超讚。
0 views
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2 views
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最後甜品我們得到金銀倫教糕$68!作為這一頓順德菜的完美閉幕。
8 views
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0 comments

0 views
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「春到嚐鮮順德菜」菜單由即日起至5月10日供應。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-26
Dining Method
Dine In
Type of Meal
Dinner