397
18
16
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
277
0
2018-10-02 94 views
今日嚟咗fumi食放題,由六點半至到九點半。經朋友介紹我都係第一次嚟, 一出𨋢門看見餐廳內的裝橫 , 以石、木等天然素材, 充滿簡約而高貴嘅格調, 並用了紙拉門、屏風區隔客人用餐隱私的間隔方式, 靈活度高, 落地玻璃和牆上有兩套日本傳統和服,是店內最具氣勢的擺設。坐下後店員為我們介紹餐牌內的食物和飲料,多款壽司任叫, 另外有頭盤、串燒、 天婦羅、 特上壽司、湯、甜品和飲料每人可分配一set。特定的刺身炸物很快上到枱上, 急不及待嘗試, 海膽和吞拿魚壽司入口即溶鲜味無窮, 天婦羅粉漿炸得又薄又脆, 蝦天婦羅本身鲜甜,咬落即是以令人陶醉美味,茄子天婦羅可吃到多汁的口感, 串燒有四款,各有特色款款好吃, 湯係麵豉湯, 奶茶味雪糕味道夠特別,想食多杯都不能夠,因為跟餐只得一杯。太约有十三、四款手握刺身壽司是任叫任食的, 當然每一款我都試齊,飯柔軟度和酸味剛好, 飯不太大舊,令我們可多點不同刺身壽司來吃。飲品我們選了清酒和薑檸汽水, 薑檸汽水是沒有酒精成分,我嘗試同清酒溝埋,出奇地好飲。
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今日嚟咗fumi食放題,由六點半至到九點半。
16 views
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經朋友介紹我都係第一次嚟, 一出𨋢門看見餐廳內的裝橫 , 以石、木等天然素材, 充滿簡約而高貴嘅格調, 並用了紙拉門、屏風區隔客人用餐隱私的間隔方式, 靈活度高, 落地玻璃和牆上有兩套日本傳統和服,是店內最具氣勢的擺設。
6 views
0 likes
0 comments

坐下後店員為我們介紹餐牌內的食物和飲料,多款壽司任叫, 另外有頭盤、串燒、 天婦羅、 特上壽司、湯、甜品和飲料每人可分配一set。
9 views
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0 comments
6 views
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6 views
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2 views
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特定的刺身炸物很快上到枱上, 急不及待嘗試, 海膽和吞拿魚壽司入口即溶鲜味無窮, 天婦羅粉漿炸得又薄又脆, 蝦天婦羅本身鲜甜,咬落即是以令人陶醉美味,茄子天婦羅可吃到多汁的口感, 串燒有四款,各有特色款款好吃, 湯係麵豉湯, 奶茶味雪糕味道夠特別,想食多杯都不能夠,因為跟餐只得一杯。
4 views
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3 views
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0 comments
3 views
0 likes
0 comments
1 views
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太约有十三、四款手握刺身壽司是任叫任食的, 當然每一款我都試齊,飯柔軟度和酸味剛好, 飯不太大舊,令我們可多點不同刺身壽司來吃。
3 views
0 likes
0 comments

3 views
0 likes
0 comments

飲品我們選了清酒和薑檸汽水, 薑檸汽水是沒有酒精成分,我嘗試同清酒溝埋,出奇地好飲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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