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星期五晚的21:00不用排隊先夾硬來.
2009-03-04 424 views
1.豉汁蒜蓉蒸筍殼 ~ $12/兩,侍應講明連魚尾一整條上,不過會開邊蒸,因我只要一斤.但上枱竟然是無魚尾,氣憤! 魚無魚味, 蒜無蒜味,差!2.薑汁芥蘭 ~ 一滴薑汁味都無.3. 金針雲耳蒸田雞 ~ 好彩田雞唔新鮮的程度不算太高,金針雲耳都好難唔好食啩!怒氣的還有那免費糖水,送了一個鐘便話無得送.
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1.豉汁蒜蓉蒸筍殼 ~ $12/兩,侍應講明連魚尾一整條上,不過會開邊蒸,因我只要一斤.但上枱竟然是無魚尾,氣憤! 魚無魚味, 蒜無蒜味,差!
2.薑汁芥蘭 ~ 一滴薑汁味都無.
3. 金針雲耳蒸田雞 ~ 好彩田雞唔新鮮的程度不算太高,金針雲耳都好難唔好食啩!
怒氣的還有那免費糖水,送了一個鐘便話無得送.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2009-02-20
Spending Per Head
$190