2
Hiring
$16,000-$21,000
Monthly (Negotiable)
$21,000-$23,500
Monthly (Negotiable)

青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1120
166
85
Level4
212
0
見到很多人都去了泰國旅行,忍不住都想去食下泰國菜😚已經是二訪了,食物和環境也不錯,性價比高~·餐廳裝潢以天然色系作主調,採用落地玻璃窗,感覺好開揚舒適☀️而且每道菜式都色彩繽紛,令人有打卡的衝動😆·1️⃣炭燒豬頸肉 • 酸辣青醬($118)超推介🔥岸燒過的豬頸肉非常香,肉質爽口彈牙,蘸埋酸辣青醬更惹味🤤·2️⃣泰式虎蝦金邊粉($138)虎蝦連殼燒肉質好彈牙😚金邊粉炒得很乾身不會有很重的油膩感,加了蛋一齊炒,還有花生粒伴碟,撈勻食口感更豐富😋·3️⃣榴槤薄餅($78)榴槤控必試💚一上枱熱辣辣,咬落去真的有榴槤餡,好香好好食😍😍·4️⃣椰皇($42)每次食泰國菜都必飲椰汁,清甜解熱😚·5️⃣楊枝甘露奶蓋($48)之前飲過覺得不錯,今次再encore💛好足料,啖啖都飲到啫喱和碌柚肉,加上奶蓋更加邪惡😂令我忍不住飲完一杯🙈
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見到很多人都去了泰國旅行,忍不住都想去食下泰國菜😚已經是二訪了,食物和環境也不錯,性價比高~
·
餐廳裝潢以天然色系作主調,採用落地玻璃窗,感覺好開揚舒適☀️而且每道菜式都色彩繽紛,令人有打卡的衝動😆
·
1️⃣炭燒豬頸肉 • 酸辣青醬($118)
超推介🔥岸燒過的豬頸肉非常香,肉質爽口彈牙,蘸埋酸辣青醬更惹味🤤
·
2️⃣泰式虎蝦金邊粉($138)
虎蝦連殼燒肉質好彈牙😚金邊粉炒得很乾身不會有很重的油膩感,加了蛋一齊炒,還有花生粒伴碟,撈勻食口感更豐富😋
·
3️⃣榴槤薄餅($78)
榴槤控必試💚一上枱熱辣辣,咬落去真的有榴槤餡,好香好好食😍😍
·
4️⃣椰皇($42)
每次食泰國菜都必飲椰汁,清甜解熱😚
·
5️⃣楊枝甘露奶蓋($48)
之前飲過覺得不錯,今次再encore💛好足料,啖啖都飲到啫喱和碌柚肉,加上奶蓋更加邪惡😂令我忍不住飲完一杯🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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