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旺角係美食天堂,面對林林總總嘅餐廳裡面,今次就揀咗越南菜:📍 越風味地道越南料理 (旺角)旺角砵蘭街108號地舖餐廳格局好闊落、光猛。餐牌選擇好多,只係撈檬就已經五花八門。而且仲要全日免+1 ,今時今日真係少見。🔻1. 豬頸肉沙律($68)鋪滿生菜同蘿蔔真係好開胃,仲有豬頸肉點綴🔻2. 特級手切生牛河(轉湯檬)($86)湯底好鮮甜,滲住牛骨香味,手切生牛肉亦好有牛肉香味🔻3. 豬頸肉撈檬($68)豬頸肉都燒得好好,而撈檬俾人清新嘅感覺,仲可以隨自己個人口味加酸辣汁添🔻4. 蝦餅($68)手打嘅蝦餅煎到金黃色,又有蝦味👍🏻🔻5. 椰青($38)同朋友一人一個椰青水,一齊享受住陣陣清甜🌞🔻最開心嘅係佢全日唔收加一,認真抵食🤑
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旺角係美食天堂,面對林林總總嘅餐廳裡面,今次就揀咗越南菜:

📍 越風味地道越南料理 (旺角)
旺角砵蘭街108號地舖
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餐廳格局好闊落、光猛。

餐牌選擇好多,只係撈檬就已經五花八門。
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32 views
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36 views
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而且仲要全日免+1 ,今時今日真係少見。

🔻
1. 豬頸肉沙律($68)
1 views
0 likes
0 comments

鋪滿生菜同蘿蔔真係好開胃,仲有豬頸肉點綴

🔻
2. 特級手切生牛河(轉湯檬)($86)
1 views
0 likes
0 comments

1 views
0 likes
0 comments
湯底好鮮甜,滲住牛骨香味,手切生牛肉亦好有牛肉香味

🔻
3. 豬頸肉撈檬($68)
2 views
0 likes
0 comments

豬頸肉都燒得好好,而撈檬俾人清新嘅感覺,仲可以隨自己個人口味加酸辣汁添

🔻
4. 蝦餅($68)
手打嘅蝦餅煎到金黃色,又有蝦味👍🏻

🔻
5. 椰青($38)
1 views
0 likes
0 comments

同朋友一人一個椰青水,一齊享受住陣陣清甜🌞

🔻
最開心嘅係佢全日唔收加一,認真抵食🤑
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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