200
4
1
3-min walk from Exit A1, Yau Ma Tei MTR Station continue reading
Telephone
69961760
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Payment Methods
Visa Master AlipayHK Cash Octopus UnionPay JCB BoC Pay WeChat Pay
Number of Seats
38
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Review (209)
Level4 2024-06-01
207 views
首訪位於旺角的「越風味地道越南料理 」菜式選擇豐富,價錢合理,下午茶更低至 $36 有交易;老闆會主動詢問客人意見,希望可以做得更好,最近餐廳聘請新一班正宗越南師傅坐陣,於是相約朋友再訪----------🔹香茅豬頸肉 $68豬頸肉切得大片,燒至金黃;口感爽脆肉嫩有彈性,有入口即化之感,肉味濃郁,相比平日吃到的油份偏低,吃到醇香的香茅味道,蘸上酸辣醬更能解微膩,出色!美味指數:9/10----------🔹越式生菜包 $88豬肉份量充足,加入香茅、紫洋蔥、芫荽、紅椒、蔥花及魚露等配料及調味鹹辣平衡而調味適中,豬肉肥瘦各半充滿豬肉油香,配搭生菜同吃非常滿足!美味指數:9.5/10----------🔹咖喱虎頭蝦煲 (4隻) $138擺盤用心,加入紫洋蔥、三色椒、馬鈴薯及蔥花等先將大蝦沾上粉漿再輕炸,做法獨特;蝦肉肥大肉厚,緊緻輕彈帶有蝦鮮;咖喱汁偏濃稠,香辣濃郁不過鹹,配以白飯、薄餅或蒜蓉包皆一流美味指數:8/10----------🔹鮮茄蟹肉扎肉湯檬 $78以特大碗呈上,份量足夠二人享用材料有番茄、香葉豬肉卷、蝦丸、大蝦、扎肉、肉碎及芽菜等,更以小碟附上軟殼蟹番茄湯酸甜有致,茄香豐富;香葉豬肉卷經油炸外皮輕脆,豬肉紮實而肉味濃;蝦丸軟糯輕彈,鮮甜可口;其他配料皆發揮正常,口感及味道層次豐富,配以爽滑掛湯的檬粉,飽肚感十足美味指數:8/10----------🔹越式蒜蓉包 (4件) $32輕脆帶淡淡牛油及蒜蓉香,蘸上咖喱汁是絕配----------🔹龍眼紅棗杞子茶 (熱) $22能品嚐到龍眼、紅棗及杞子天然的甜香,補血之選美味指數:9/10----------🔹鮮搾芒果沙冰 $38餐廳的招牌飲品,可選低糖質感滑潤細膩,飲到鮮濃純厚的芒果香,芒果控必點美味指數:9/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
記得好耐之前Duck哥🦆同阿仔嚟食過一次,記得當時餐廳老闆👨會主動同客人傾偈,問佢地意見,睇得出佢地係有心去做好間餐廳💯。今日咁啱又同阿仔經過,又見到餐廳老闆👨,佢同Duck哥🦆講,啱啱換哂啲廚師👨‍🍳,叫我入去食下,咁我就同阿仔再食多次🥰。珍寶火車頭湯河 $88非常足料,除咗有生牛肉、牛丸之外,仲有牛,札肉和蘿蔔,不得不提個湯底😍,有夠香又夠濃,但又唔會蓋過材料嘅味道🤤。越風味小食拼盤 $118墨魚餅🦑,蝦餅🦐,春卷表面炸得非常香脆,墨魚餅同蝦餅有食材本身嘅香濃味道,肉質彈牙😍。春卷同蒸粉包同樣餡料豐富飽滿。扎肉帶有淡淡嘅猪肉🐖香味,樣樣都好食😋!咖哩軟殼蟹飯 $82 (飯 轉 3件蒜蓉包 +$18)軟殼蟹🦀炸得香脆乾身🥰,裏面保持鮮味濕潤😋。最正係個咖哩,味道又香又濃🥰,蘸埋蒜蓉包一齊食,好味道到不得之了😋。芒果軟殼蟹米紙卷 $68一共有4️⃣件,用薄薄嘅米紙包住新鮮香甜嘅芒果🥭,正好中和了軟殼蟹🦀嘅油膩。鮮榨牛油果沙冰 $38由於係即榨,所以牛油果🥑味特別重,重點係唔太甜,沙冰夠綿滑,好飲🥰。新鮮椰青 $38阿仔就叫咗個椰青🥥,味道清甜,解渴一流😋。都話老闆用心經營,係餐廳邁向成功嘅重要一環🥰。換哂啲廚師,老闆親身試味,令餐廳變成了可能係Duck哥🦆食過最好食嘅越南菜館?! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-27
258 views
由中學時代到而家,喺旺角都食過唔少美食,而家諗返起,好似從來都冇喺旺角食過越南嘢🤔,今日行街見到鄰近村爺爺有間《越風味地道越南料理》,仲要全日免加一,就同男朋友一齊幫襯啦🤭店內裝潢以綠色為主,再配襯啲越南風格,6點去到仍然keep住有客幫襯😃,老闆亦好熱心推介餐廳美食,其中更大推牛油果沙冰!小妹同男朋友分別嗌咗兩份主菜、兩份小食及兩杯飲品,嚟越南餐廳當然唔少得要嗌Phở啦🤭小妹見餐牌有好多Phở選擇,經過肉眼掃描後,決定了《特級手切鮮生牛肉湯河》。▪️ 特級手切鮮生牛肉湯河湯頭甜、河粉軟、手切牛肉嫩滑,食極都仲有牛肉👏🏻👏🏻👏🏻▪️ 咖喱軟殼蟹飯原隻軟殼蟹細細地、炸得好香,咖喱又香又濃,無撈晒啲咖喱醬,留番啲沾法包用😍😍▪️ 經典越式法包(扎肉為主)法包香脆,餡料有芫茜、青瓜、扎肉、醃蘿蔔絲,即使隔咗陣先食都依然咁脆!大推!沾啲咖喱醬一齊食更加好食😝▪️ 越風味小食拼盤小食拼盤兩款扎肉都好食😋、墨魚餅有粒粒墨魚㗎、春卷及蒸粉包都多料、相對蝦餅比較普通,不過小食整體都非常好食🤤▪️ 自家煲椰汁珍多冰椰子汁不太甜,珍多冰滑溜溜,平時啲凍餐飲小妹飲唔晒架,呢杯反而啜得晒💕▪️ 鮮榨青檸梳打青檸梳打有青檸汁座底,唔係齋水、冰及青檸🤭層次豐富咗❣️估唔到法包🥖,就算因Phở而食飽,依然都覺得好好食😍其中一個原因係小妹鍾意食法包🩷下午5:30前惠顧A至D及F餐奉送指定飲品,都幾抵架👏🏻日後有機會先再試吓老闆大推嘅沙冰啦🤓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
晚餐諗唔到食乜,所以上OpenRice睇吓附近有乜食,見到呢間越式菜評價好高,所以入咗去。所揀嘅嘢都係大家熱門推介嘅。鮮茄蟹肉湯"Banh Da"粉, 真係第一次食,之前從來聽都未聽過。有蟹肉嘅鮮味同非常香濃嘅茄味,所有配料都非常之精緻,仲有軟殼蟹腳一件。未食過嘅,點都要試吓。不過今日好熱,未感受到佢嘅精髓。豬頸肉撈檬嘅炸豬頸肉都算冇得輸,粉紅色嘅豬頸肉非常嫩滑,外面炸得香脆可口。因為天氣熱,所以想食撈檬。但係呢碗撈檬加埋個汁,都係有暖暖哋嘅感覺,做唔到解暑嘅效果。檬粉嘅質地有啲似米粉。如果花生同乾蒜片多啲就好啦。牛油果沙冰係大家推薦嘅,而我又好鍾意牛油果,所以一定要試。牛油果味都算唔錯,最好嘅地方係非常之滑。不過可能因為平日飲開更多更好嘅牛油果飲品,呢杯嘢唔算突出。同埋天氣好熱,作為一杯沙冰佢唔夠凍。可能落去嘅時間比較多人(晚上7:30)、坐得唔算好舒服。張枱好細,好迫。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友推介超好味牛油果沙冰嘅越式餐廳,結果飲完我即刻同佢講我都要為咗個牛油果沙冰再嚟🤣除咗牛油果沙冰呢度嘅小食絕對係水準之上👍🏻👍🏻👍🏻可能係全港性價比最高嘅越式餐廳✅河內生牛肉湯河越南菜點少得生牛河,呢度嘅湯底味道濃郁,河粉滑溜,價錢公道✅咖喱軟殼蟹飯除咗粉面類連飯餐都有,真係認真夠多元化🤣軟殼蟹係另上,炸到脆卜卜,沾上咖喱一齊食餸飯一流🍚如果有薄餅點埋一齊食仲正🤤✅越式酸辣鳳爪比想像中大碟,呢個價錢好抵食!而且鳳爪好爽口彈牙👍🏻調味唔會太辣,重點無骨啱我🦴✅越風味小食拼盤有春卷、蒸粉包、蝦餅、墨魚餅、扎肉食材全部都係越南攞貨,蝦餅、墨魚餅、扎肉都好好食,同平時食開嘅越菜有分別😀✅咖啡沙冰&牛油果沙冰朋友極力推薦牛油果沙冰🥑真係無介紹錯!牛油果嘅味道非常濃郁,真材實料,天氣咁熱飲沙冰真係透心涼🌀另外值得一提呢度有個八款菜式真係睇到花都眼亂🤣不過如果我下次再食會encore 鳳爪、蝦餅、墨魚餅、豬頸肉,同埋牛油果沙冰😋💛好味指數:4.7/5 💜回頭指數:4.9/5📍越風味地道越南料理 (旺角)旺角砵蘭街108號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)