青花 (THE FOREST)

Item: Champak Restaurant by ATUM (THE FOREST)
Rating: 4
Author: Eat5ting_foodie

Champak Restaurant by ATUM (THE FOREST)

1562 Reviews

Taste

Decor

Service

Hygiene

Value

90751

Mong Kok

$101-200

Thai Curry Skewer

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1134

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Eat5ting_foodie

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之前係ig見到佢嘅香蕉薄餅好吸引🍌🥰 所以講唔停同朋友前排就嚟咗試吓啦~✔️泰式虎蝦金邊粉 $138呢個好有驚喜！佢嗰兩隻虎蝦係超級大隻😲 仲要係爽彈鮮甜嗰種完全冇誇張金邊粉亦都好夠酸講唔停好鍾意❤️✔️路邊炭火蒜炒豬腩生菜包 $118講唔停覺得呢個係全餐飯最好食嘅‼️‼️有冇人同講唔停一樣平時去韓燒一定會嗌五花腩🥓 而呢到個豬腩食落一啲都唔肥膩肥瘦均勻👍🏻 佢本身自己已經好夠味仲要配埋嗰個酸辣嘅汁超級加分真心超推介💯✔️泰脆炸豬手 $148豬手個皮烤得好脆身😋 雖然肉質未至於話好軟嫩但係食落啖啖肉好滿足🥰✔️香蕉薄餅 $78好少餐廳會有呢個甜品欣賞佢就算加咗朱古力醬同煉奶都唔會太甜🍫 如果再煎得脆身少少就Perfect啦😚✔️楊枝甘露奶蓋 $ 48整體來講講唔停覺得呢間餐廳質素都唔錯😛必定要試佢哋個炒豬腩生菜包！

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之前係ig見到佢嘅香蕉薄餅好吸引🍌🥰 所以講唔停同朋友前排就嚟咗試吓啦~

✔️泰式虎蝦金邊粉 $138
呢個好有驚喜！佢嗰兩隻虎蝦係超級大隻😲 仲要係爽彈鮮甜嗰種完全冇誇張金邊粉亦都好夠酸講唔停好鍾意❤️

✔️路邊炭火蒜炒豬腩生菜包 $118
講唔停覺得呢個係全餐飯最好食嘅‼️‼️有冇人同講唔停一樣平時去韓燒一定會嗌五花腩🥓 而呢到個豬腩食落一啲都唔肥膩肥瘦均勻👍🏻 佢本身自己已經好夠味仲要配埋嗰個酸辣嘅汁超級加分真心超推介💯

✔️泰脆炸豬手 $148
豬手個皮烤得好脆身😋 雖然肉質未至於話好軟嫩但係食落啖啖肉好滿足🥰

✔️香蕉薄餅 $78
好少餐廳會有呢個甜品欣賞佢就算加咗朱古力醬同煉奶都唔會太甜🍫 如果再煎得脆身少少就Perfect啦😚

✔️楊枝甘露奶蓋 $ 48

整體來講講唔停覺得呢間餐廳質素都唔錯😛必定要試佢哋個炒豬腩生菜包！