Takano Ramen (K11 Musea)

香港地地少人多，難得尖沙嘴有大型新商場K11 MUSEA 開幕，餓妹子梗係要去朝聖下。呢排實在太忙，連出post嘅時間都無。加上餓妹子作病中。😷😪大家要見諒呀！🙏🏻 New shopping mall K11 MUSEA in Tsim Sha Tsui, let’s go! Hope for your understanding on my late post due to heavy workload and me being sick. 😊

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🧂🍜粟國鹽味拉麵 Aguni Island Salt Ramen $128

粟國鹽味拉麵

$128

湯底加入沖繩海鹽，芝麻及碎洋蔥一齊熬製，味道唔鹹，仲要鮮甜清新。Surprised with the bit too salty salt ramen since there are Okinawa salt, sesame and chopped onions in the soup to make it fresh and sweet enough. 🙆🏻‍♀️
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🦆🍜豚鴨沾麵 Chashu and Duck Tsukemen Ramen $168

豚鴨沾麵

$168

豚鴨沾麵最為出色，湯頭以5斤鴨肉連皮熬製2小時，有別於常見偏鹹的沾麵湯底，湯頭較清甜，且可嘗到點點鴨油香，🤤整碗吃完亦不覺油膩。沾麵麵條較粗，有嚼勁。Something special and unexpected to have duck ramen! 😊The soup is full of the scent and oil essence of duck! It is not too salty but rather fresh and sweet as for Tsukemen Ramen. 😚But still, I expect more layers of flavours in this bowl of ramen. 🙊
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🦀自家製蟹肉薯餅 Creamy Croquette $68

自家製蟹肉薯餅

$68

唔知呢個係咪蟹肉薯餅嘅普遍問題，就係只嘗到薯蓉味道，略嫌蟹肉味道不夠突出。😟只靠配上嘅吉列豬扒燒汁，夠酸甜解膩，帶起味道。🧐No sign of Crab but only the taste of mashed potatoes. Though great texture but disappointed filling.
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✍🏻整體評語 Overall Comments：
💁🏻‍♀️ 雖然佢都好食，湯底特別。但可能期望太高，佢未去到令我想再次到訪！😅 It’s not that perfect until I’ll plan my second visit. 🤭
💁🏻‍♀️ 排隊要等好耐，另加中場休息 (16:15-18:00) Long queue and be aware of resting time between 16:15-18:00. 👍🏻
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#HungryMeizi #餓妹子