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日本直送各種不同煮法的生蠔小屋
2021-09-08 52 views
跟朋友去銅鑼灣「牡蠣小屋」吃中午餐…「牡蠣小屋」由日本人主理…Bar 檯為主，但也有梳化，感覺置身於日本居酒屋一樣🥰豚肉生姜燒定食，豚肉薄切似肥牛，跟洋蔥一起炒得夠香夠入味！配白飯一流！汁煮花螺，份量雖然不多，但隻隻螺也很大隻，肉質爽口入味！去牡蠣屋點少得食燒蠔，鐵盒燒生蠔，用原隻廣島蠔，用鐵盒燒大慨8分鐘，隻隻肥dodo 美味鮮甜，不用沾醬汁啊☺️特上刺身併盤，2人份…有3款是日日本直送鮮魚-今日是立魚，章紅魚和肥美鮮甜的生蠔、北海道海膽夠甜夠creamy !吞拿魚拖羅顏色粉紅，脂肪豐富甘香，牡丹蝦夠大隻鮮甜還有爽甜的北海道帆立貝
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跟朋友去銅鑼灣「牡蠣小屋」吃中午餐…「牡蠣小屋」由日本人主理…Bar 檯為主，但也有梳化，感覺置身於日本居酒屋一樣🥰
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豚肉生姜燒定食，豚肉薄切似肥牛，跟洋蔥一起炒得夠香夠入味！配白飯一流！
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汁煮花螺，份量雖然不多，但隻隻螺也很大隻，肉質爽口入味！
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去牡蠣屋點少得食燒蠔，鐵盒燒生蠔，用原隻廣島蠔，用鐵盒燒大慨8分鐘，隻隻肥dodo 美味鮮甜，不用沾醬汁啊☺️
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特上刺身併盤，2人份…
有3款是日日本直送鮮魚-今日是立魚，章紅魚和肥美鮮甜的生蠔、
北海道海膽夠甜夠creamy !
吞拿魚拖羅顏色粉紅，脂肪豐富甘香，
牡丹蝦夠大隻鮮甜
還有爽甜的北海道帆立貝

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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