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酒樓的點心既有懷舊,也有創新的,無論是老人家或年青人都很喜愛,用料也很足~脆脆富貴紅米腸粉~腸粉皮細滑,內裡包裹著脆卜卜的脆脆及彈牙蝦仁,口感層次豐富~厚切叉燒腸粉~叉燒相比平日茶樓吃到的更足料,有厚度~大澳蝦醬鮮魷卷~有點像春卷的,外層脆卜卜,內裡的蝦肉剛是塞得滿滿,足料香口~龍躉球蒸飯~龍躉球肥美肉香,都沒有魚骨,吃起來特別舒服;蒸飯的飯粒分明,帶點煙韌感,好吃~拉絲菠蘿包~外層的菠蘿包料很鬆脆,麵包鬆軟,內裡的芝士能拉出長長的拉絲,很滿足~
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酒樓的點心既有懷舊,也有創新的,無論是老人家或年青人都很喜愛,用料也很足~

脆脆富貴紅米腸粉~腸粉皮細滑,內裡包裹著脆卜卜的脆脆及彈牙蝦仁,口感層次豐富~

厚切叉燒腸粉~叉燒相比平日茶樓吃到的更足料,有厚度~

大澳蝦醬鮮魷卷~有點像春卷的,外層脆卜卜,內裡的蝦肉剛是塞得滿滿,足料香口~

龍躉球蒸飯~龍躉球肥美肉香,都沒有魚骨,吃起來特別舒服;蒸飯的飯粒分明,帶點煙韌感,好吃~

拉絲菠蘿包~外層的菠蘿包料很鬆脆,麵包鬆軟,內裡的芝士能拉出長長的拉絲,很滿足~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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