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Restaurant: Cafe Match Box
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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方方面面一個字頹，無下次！
2025-07-13 1222 views
Lunch hour 餐廳食客小貓三兩隻，outdoor 餐區環境一般，唔係chill 果隻，風機一頭一尾共兩部，唔多夠吹，有d焗，仲不時有d 唔知邊度吹嚟嘅廚房油煙味。好喇，搵枱坐，見佢哋枱又唔抹求其清走上手客食完野d 碗碗碟碟就算數，枱上仲殘留上手食客食完野嘅痕跡，食完野唔抹枱係咩痕跡唔講喇，自己想像下啦，咁嘅衛生尺度真係幾掂😳。坐低咗，咁我就响袋道攞咗幾張私伙紙巾抹乾淨張埋枱，跟住就有個疑似老闆嘅女人走去我隔籬枱清枱，佢見我抹完枱果幾張紙巾放響枱面，然後佢就好自然咁幫我拎走果幾張紙巾，不過唔係抌落垃圾桶，而係唔好嘥攞咗去循環再用，愛嚟抹隔籬枱🙀。叫個午餐食，炒蛋唔熱賣相求其就算，個湯麵都唔知識唔識煮，成碗似baby food 咁樣，淋到一pat pat，湯就顯然d 麵煮過咗火乾哂水咸到癲果隻, 只係同個疑似老闆嘅女人comment 吓姐，接受comment 先至可以有改善同進步㗎嘛，唔係咩🤔，內心其實都冇乜期望，之不過佢望一望就話可能水吧煮耐咗小小，淋d好過唔熟，冇咩大問題姐😤我心諗得㗎喇你👍！老實講如果食野唔係食味道，食品質，廚師嘅煮功…. 純粹只係要求係食飽，咁咪冇問題囉。不
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Lunch hour 餐廳食客小貓三兩隻，outdoor 餐區環境一般，唔係chill 果隻，風機一頭一尾共兩部，唔多夠吹，有d焗，仲不時有d 唔知邊度吹嚟嘅廚房油煙味。好喇，搵枱坐，見佢哋枱又唔抹求其清走上手客食完野d 碗碗碟碟就算數，枱上仲殘留上手食客食完野嘅痕跡，食完野唔抹枱係咩痕跡唔講喇，自己想像下啦，咁嘅衛生尺度真係幾掂😳。坐低咗，咁我就响袋道攞咗幾張私伙紙巾抹乾淨張埋枱，跟住就有個疑似老闆嘅女人走去我隔籬枱清枱，佢見我抹完枱果幾張紙巾放響枱面，然後佢就好自然咁幫我拎走果幾張紙巾，不過唔係抌落垃圾桶，而係唔好嘥攞咗去循環再用，愛嚟抹隔籬枱🙀。叫個午餐食，炒蛋唔熱賣相求其就算，個湯麵都唔知識唔識煮，成碗似baby food 咁樣，淋到一pat pat，湯就顯然d 麵煮過咗火乾哂水咸到癲果隻, 只係同個疑似老闆嘅女人comment 吓姐，接受comment 先至可以有改善同進步㗎嘛，唔係咩🤔，內心其實都冇乜期望，之不過佢望一望就話可能水吧煮耐咗小小，淋d好過唔熟，冇咩大問題姐😤我心諗得㗎喇你👍！老實講如果食野唔係食味道，食品質，廚師嘅煮功…. 純粹只係要求係食飽，咁咪冇問題囉。不過，又唔係叫你煮鮑參翅肚咁高難度嘅食材，只不過係簡單一個湯麵都煮成咁，過得自己過得人啫。跟著隔離枱有個男人要落單，就叫碟唔知乜乜炒飯但話明要走青、走青豆、走三色豆….. 又係果個疑似老闆嘅女人同佢落單，碟炒飯嚟到唔知係咪冇走到果d 青、豆…..之類嘅嘢，個男人一路食一路響碟飯度係咁撩，係咁摷，俾果個女人發現到佢就同個男人講咦乜我冇寫咩，我好似有寫個喎，仲即刻走入去check 單，出返嚟就同個男人講係喎唔記得咗添，唔好意思呀，然之後有個師傅咁啱行咗出嚟，聽到之後就當住個男人面問冼唔冼炒過碟俾佢，個女人就同個師傅打眼色，然後笑笑口就同空氣講唔使啦，佢係熟客呀嘛係我唔記得寫啫，下次一定記住😤真係厚面皮到一個點好掂👍，呢啲係乜嘢處理態度？自己落漏嘢唔搞返掂佢反而仲喺度恃熟賣熟詐詐諦唔換，為咩啫？可能就係想慳返唔使炒過另外一碟比人呱，都要成本㗎嘛🙄又可能係我諗多咗，個女人出於好意，唔換係唔想個男人再等，一陣𢰸到人哋返工遲到就唔好啦🤔又之不過，人哋個客都冇出聲，我呢啲坐響隔離枱唔關事嘅人，睇到聽到，純粹看在眼裏姐。
眼見周圍都咁靜，好心就做好d 野，𢰸乾淨d 地方，比多d 心機煮野，上心d 跟單啦。有咩野出錯就要認真處理下，唔係吓吓都諗住自己會有啲乜蝕底咗，是是但但唔理就算㗎，咁做生意，d 客點會有返頭吖！有時個塲靜唔好生意，都要檢討吓咩問題先得㗎，淨係響度嗌冇生意自己都唔反省一下，怪得邊個啫，明就明，完。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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