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| Restaurant: | Cafe Match Box |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit E, Causeway Bay MTR Station
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Telephone
28680363
Additional Information
10% service charge on weekends & public holidays after 11:30am
Opening Hours
Today
07:30 - 21:45
Mon - Sun
07:30 - 21:45
Above information is for reference only. Please check details with the restaurant.
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講起呢間茶記，真係明點解香港飲食業難做！我哋居然去咗，係三次都伏！你問點解仲去？咪就係唔信邪囉！首先，等餐等到天荒地老。我心諗：可能即叫即煮，質素有保證吖嘛？唉，原來我太天真。最經典係個海南雞飯：零醬汁！ 真係一啲都冇！問伙記，佢反問：「你想要咩醬？」我哋：「跟咩醬咪咩醬囉。」佢：「豉油？」我哋：「...求其俾啲啦唔該！」(成個市場都知海南雞飯跟咩醬㗎下話？)「油飯」奇觀：我哋特登叫「油飯」，嚟到碗白雪雪嘅白飯！問伙記：「呢個係油飯？我哋叫油飯喎。」個伙記自己都要擘大眼睇真啲，拎走咗，轉頭捧返同一碗飯返嚟話：「係油飯嚟㗎，啲油淋咗喺面咋！」(各位觀眾，請評論呢個神回覆！)間舖有位好friendly嘅女士（似經理/老闆娘）週圍巡，但明顯控唔住班伙記。隔離枱叫肉餅飯，嚟錯咗！伙記又係「睇兩睇」，拎走再捧返同一碟出嚟話：「我哋係咁整㗎！」老闆娘聽到走過嚟，一睇就知唔對路，但佢笑騎騎同客講：「俾錯咗你啫，因為你係熟客嘛！」出品求其過求其，伙記hea做扮晒嘢，管理混亂仲要死撐。你問我會唔會去第四次？我諗...會嘅！支持香港經濟 ,有冇人想聽第四集？哈哈哈！
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最近我來到銅鑼灣的冰室-喜喜，因為朋友要吸煙，所以揀左呢間，有室外可以坐 。我地一人一碗 新出嘅「🦞龍蝦餐蛋出前一丁」唔包野飲$138，再叫多奶茶$25 。龍蝦餐蛋出前一丁 真係大癲，未試過咁奢侈龍蝦配公仔麵🤣🤣 但係有一個弊病就係刷完個龍蝦啲面會腍晒，所以我建議要同侍應講話硬面，都拆完個龍蝦個都就應該啱啱好🤣講真，嗌個餐蛋麵都60幾，挨個牛面都好似70幾80咁，相對地叫個龍蝦好似感覺抵啲，始終唔係到到有，同埋打卡都型啲🤣🤣🤣然後最估唔到嘅係，我喺度撞到任達華拍攝！！！侍應哥哥仲好Nice幫我問華哥可唔可以影合照，即刻成個麵抵晒🥹🥹🥹
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冇諗過可以咁難食！好幾年冇幫襯喜喜冰室，搬咗去一個很隱蔽嘅位置，諗住去試試，結果十分後悔！去到只有兩三台客，叫咗個鮮茄焗牛脷飯等咗30分鐘嚟到個飯只係暖，最差係個汁過酸仲落咗青椒黃椒同洋蔥，不知所謂！ 這個係我食過最難食嘅鮮茄焗牛脷飯，服務差，落咗單冇耐個飯都未到收銀員催我埋單，枱面啲刀叉十分污糟揀嚟揀去隻隻差同都都有污漬！不推介以後都唔會去！全港最差有可能就係呢間茶餐廳 ！食物非常難食慶幸冇肚痛 😤😤
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銅鑼灣早餐選擇不多，去完維園不二之選係《喜喜冰室》，大約$4 x一個餐絕對超值，而且坐得舒服，呢間仲有室外座位，方便煲煙一族。🥢早餐B $46⭐️⭐️⭐️（豬扒煎蛋公仔麵+脆香扒多士+熱華田）兩個餐嘅多士都好好味，非一般牛油多士，呢塊似蒜香味，豬扒味道唔錯又夠腍，至於公仔麵就完全唔掂，預咗係大光麵，但煮得唔夠腍兼且湯底無乜味，扣分！🥢囍茶餐 $65⭐️⭐️⭐️（火腿炒蛋+芝士牛油扒多士+叉燒意粉+熱阿華田）火腿炒蛋加蔥好正，蛋夠香夠滑，牛油多士加芝士好邪惡但勁好味，叉燒又乾又柴好難食，意粉爽口彈牙唔錯，下次睇吓有冇得揀半肥瘦叉先。。。二人共消費：$111
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