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新鮮魚生
2018-05-22 232 views
餐廳環境唔錯 唔迫  建議BOOK枱是日新鮮魚限量兩條 金目鯛 $580  果然無失望好新鮮 鮮甜  肉質係有咬口  唔淋  高質魚生係唔同白鱔 $138  即係鰻魚燒得好好  好肥美  啖啖肉  夠嫩  唔會話整得太咸 一食就停唔到香煎牛吞 $98牛吞好嫩  入即溶咁  賣相都好靚  有特登落心機整伴碟北寄貝 $198 文袷蜆2隻 $176 魷魚$78有專人幫你燒  唔洗自己郁手  保証唔會燒得太耐職員只係落左鹽同酒燒  無落任何其他調味料  保証鮮味出晒黎柚子雪芭 $58以為甜品會普普通通  點知好有驚喜真係用成柚子上枱  食完咁多海鮮  再食呢個甜品感覺口入面的油膩感無晒
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餐廳環境唔錯 唔迫  建議BOOK枱
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是日新鮮魚限量兩條 金目鯛 $580  果然無失望
好新鮮 鮮甜  肉質係有咬口  唔淋  高質魚生係唔同
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白鱔 $138  即係鰻魚
燒得好好  好肥美  啖啖肉  夠嫩  
唔會話整得太咸 一食就停唔到
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香煎牛吞 $98
牛吞好嫩  入即溶咁  賣相都好靚  有特登落心機整伴碟
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北寄貝 $198 文袷蜆2隻 $176 魷魚$78
有專人幫你燒  唔洗自己郁手  保証唔會燒得太耐
職員只係落左鹽同酒燒  無落任何其他調味料  保証鮮味出晒黎
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柚子雪芭 $58
以為甜品會普普通通  點知好有驚喜
真係用成柚子上枱  食完咁多海鮮  再食呢個甜品
感覺口入面的油膩感無晒

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-08
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Anniversary