391
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2017-11-30 488 views
比優雅的餐廳名「古琴雅苑」吸引,店中裝潢以木系為主,簡潔清新。梗係要試下招牌烤北京填鴨,有師傅即片新鮮熱辣辣的鴨,先片左最脆的一口酥俾我地試,師傅推介點上砂糖食感覺幾特別,據説每隻鴨可以片出108片,皮脆肉嫩,可以配桂花醬、甜麵醬食。另外仲叫左松子魚、話梅骨、小籠包、炒年糕等,味道不錯,值得一試!
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比優雅的餐廳名「古琴雅苑」吸引,店中裝潢以木系為主,簡潔清新。梗係要試下招牌烤北京填鴨,有師傅即片新鮮熱辣辣的鴨,先片左最脆的一口酥俾我地試,師傅推介點上砂糖食感覺幾特別,據説每隻鴨可以片出108片,皮脆肉嫩,可以配桂花醬、甜麵醬食。另外仲叫左松子魚、話梅骨、小籠包、炒年糕等,味道不錯,值得一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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