14
2
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Restaurant: A Nice Gift
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
62
0
2024-02-20 90 views
東涌唔多茶飲店,我通常會係青衣落車,好方便咁係地鐵出閘口行10秒去 #賞茶 買杯茶飲,再沿路回坐下一班車😆😆招牌紅茶粉粿,以紅茶為原材料製作 4 小時以上,細細條的啫喱仔,口感介乎珍珠同啫喱之間,最主要係自帶茶香,越咬越好味。連茶飲都好講究㗎😘我哋就叫咗賞茶 5 大招牌茶飲中嘅: 🧋粉粿桂花檸檬(鮮) $31 🍋台灣新鮮綠檸檬配上香甜的桂花釀,味道酸甜清新,加上紅茶味滿溢的粉粿,味道好夾🧋粉粿招牌奶茶紅茶茶底再配上紅茶粉粿,口感絲滑,濃郁奶香🧋珍珠小時候奶茶$28無咖啡因嘅奶茶,小學生都可以試試啊。小時候奶茶為台灣茶師特調的麥茶,帶有堅果香,配上煙韌珍珠和蔗糖調味🧋葡萄柚綠(鮮) $32採用台灣新鮮葡萄柚果汁,內含粒粒葡萄柚果肉,微澀的味道衝擊大腦,好喜歡🧋黑糖奶蓋307茶王 $36選用台灣杉林溪出產高山茶王,茶味溫婉,再配合綿滑嘅黑糖奶蓋,融合甜美茶香
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東涌唔多茶飲店,我通常會係青衣落車,好方便咁係地鐵出閘口行10秒去 #賞茶 買杯茶飲,再沿路回坐下一班車😆😆
9 views
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0 comments


招牌紅茶粉粿,以紅茶為原材料製作 4 小時以上,細細條的啫喱仔,口感介乎珍珠同啫喱之間,最主要係自帶茶香,越咬越好味。連茶飲都好講究㗎😘
29 views
0 likes
0 comments

我哋就叫咗賞茶 5 大招牌茶飲中嘅:

🧋粉粿桂花檸檬(鮮) $31 🍋
台灣新鮮綠檸檬配上香甜的桂花釀,味道酸甜清新,加上紅茶味滿溢的粉粿,味道好夾
15 views
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🧋粉粿招牌奶茶
紅茶茶底再配上紅茶粉粿,口感絲滑,濃郁奶香
14 views
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🧋珍珠小時候奶茶$28
無咖啡因嘅奶茶,小學生都可以試試啊。小時候奶茶為台灣茶師特調的麥茶,帶有堅果香,配上煙韌珍珠和蔗糖調味
5 views
0 likes
0 comments


🧋葡萄柚綠(鮮) $32
採用台灣新鮮葡萄柚果汁,內含粒粒葡萄柚果肉,微澀的味道衝擊大腦,好喜歡
7 views
0 likes
0 comments


🧋黑糖奶蓋307茶王 $36
選用台灣杉林溪出產高山茶王,茶味溫婉,再配合綿滑嘅黑糖奶蓋,融合甜美茶香
3 views
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3 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-20
Waiting Time
10 Minutes (Dine In)
Type of Meal
Last Night Supper