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| Restaurant: | A Nice Gift (Tsing Yi MTR Station) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
12:00 - 20:30
Mon - Sun
12:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
2024.3.4琴日去青衣城食完晚餐 諗住去賞茶飲杯奶茶 嗰時未去到20:00 睇咗陣餐牌終於諗好嗌咩嘢飲 諗住嗌珍珠奶茶 冇戴眼鏡職員就同我講珍珠賣晒 下？ 門口個牌寫住營業時間去到20:30 未到20:00但珍珠賣晒 賣晒唔緊要 個客喺門口會唔會同個客講聲先？唔會淨係掛住撳電話傾計2024.3.5到今日特登早啲過去買野飲 見到冇人等 冇人排隊 喺門口見到水吧位置有一個戴眼鏡女仔沖緊嘢飲佢見到我即刻衝咗出嚟落order 嗌咗兩杯嘢飲但係等咗20分鐘 本身見到間鋪得一個女仔都體諒佢唔夠人手 但原來又唔係喎 原來仲有個右手有紋身既女仔架喎 沖兩杯野等20分鐘？都真係冇嘢好講下次去返地下ok買嘢飲算
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東涌唔多茶飲店，我通常會係青衣落車，好方便咁係地鐵出閘口行10秒去 #賞茶 買杯茶飲，再沿路回坐下一班車😆😆招牌紅茶粉粿，以紅茶為原材料製作 4 小時以上，細細條的啫喱仔，口感介乎珍珠同啫喱之間，最主要係自帶茶香，越咬越好味。連茶飲都好講究㗎😘我哋就叫咗賞茶 5 大招牌茶飲中嘅： 🧋粉粿桂花檸檬（鮮） $31 🍋台灣新鮮綠檸檬配上香甜的桂花釀，味道酸甜清新，加上紅茶味滿溢的粉粿，味道好夾🧋粉粿招牌奶茶紅茶茶底再配上紅茶粉粿，口感絲滑，濃郁奶香🧋珍珠小時候奶茶$28無咖啡因嘅奶茶，小學生都可以試試啊。小時候奶茶為台灣茶師特調的麥茶，帶有堅果香，配上煙韌珍珠和蔗糖調味🧋葡萄柚綠（鮮） $32採用台灣新鮮葡萄柚果汁，內含粒粒葡萄柚果肉，微澀的味道衝擊大腦，好喜歡🧋黑糖奶蓋307茶王 $36選用台灣杉林溪出產高山茶王，茶味溫婉，再配合綿滑嘅黑糖奶蓋，融合甜美茶香
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佢係咪睇漏咗個不字？明明叫咗不再加糖，點知佢變咗再加糖到底係我理解唔到定係佢理解唔到？甜到成杯都係糖嚟。仲要去冰所以甜到冇得再甜。已經趕時間去搭車，但係已經等咗超耐，仲要整錯。真係趕客。
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平時叫開珍珠奶綠走冰 跟住上個禮拜買個杯同我走左珍珠 成杯野一粒珍珠都無 然後今日走左甜 無味😭雖然最後都肯換 不過返到屋企 又要突登行返出去換 啲員工真係越嚟越hea 唔睇instructions 建議大家嚟青衣去二期飲天仁唔好飲賞茶😠
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叫咗杯桂花烏龍波霸奶茶，原先諗住叫半糖，點知排到隊買野飲個陣個店員話因為用桂花蜜糖沖，所以淨係做到少糖🤔，咁唯有試下少糖。飲之前驚唔係半糖會好甜，點知飲落又ok喔，佢甜得黎啲桂花味好香，同奶茶都幾夾，珍珠食落都幾多。不過因為好多人排隊，等野飲都少耐，但個度啲店員都ok幾nice，幾有禮貌。飲過咁多間台式手搖飲品店，賞茶作為連鎖店黎講，以呢個價錢黎講都算係值得購買，個杯身都幾大下，都應該夠大部分人飲。推介
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