77
0
2
Level4
259
0
2023-09-05 812 views
今晚同朋友慶祝生日揀咗一間比較特別嘅omakase,食材全部來自意大利同歐洲,經過認證既海鮮同肉類,同一般多數食日式嘅唔同Burrata Foam, Green Peas, Traditional Balsamic Vinegar, Alpine herbs TarteCherry Tomatoes Pickles  超級精緻嘅前菜,尤其係車厘茄非常之開胃Hamachi Capaccio • Caviar Oscietra • Yuzu SphereMazara del Vallo Red Prawn Carpaccio • Amalfi lemon • Red Orange • Grapefruit - Wasabi Chips新鮮嘅蝦肉配上橙吊起蝦嘅鮮味Slow-cooked Fassona Tenderloin Tartare • Caviar Ossietra • Cauliflower估唔到牛肉他他配椰菜花口感非常之夾,表面佈滿魚子醬超級奢華Crystal bread • Canadian Uni • Caviar Sevruga海膽超級新鮮,好鮮甜一啲都冇苦味Canadia
Read full review
今晚同朋友慶祝生日揀咗一間比較特別嘅omakase,食材全部來自意大利同歐洲,經過認證既海鮮同肉類,同一般多數食日式嘅唔同
Burrata Foam, Green Peas, Traditional Balsamic Vinegar, Alpine herbs Tarte
Cherry Tomatoes Pickles  
17 views
1 likes
0 comments

超級精緻嘅前菜,尤其係車厘茄非常之開胃
Hamachi Capaccio • Caviar Oscietra • Yuzu Sphere
32 views
0 likes
0 comments

Mazara del Vallo Red Prawn Carpaccio • Amalfi lemon • Red Orange • Grapefruit - Wasabi Chips
新鮮嘅蝦肉配上橙吊起蝦嘅鮮味
37 views
0 likes
0 comments

Slow-cooked Fassona Tenderloin Tartare • Caviar Ossietra • Cauliflower
估唔到牛肉他他配椰菜花口感非常之夾,表面佈滿魚子醬超級奢華
27 views
0 likes
0 comments

Crystal bread • Canadian Uni • Caviar Sevruga
海膽超級新鮮,好鮮甜一啲都冇苦味
28 views
0 likes
0 comments

Canadian Scallop • Guanciale • Alba Black Truffle
大大粒嘅加拿大扇貝,上枱後廚師即席喺表面刨黑松露
22 views
0 likes
0 comments

Blue Lobster • Bell Pepper • Passito di Pantelleria
龍蝦半熟狀態,爽彈得來仲有啲膠質嘅感覺
7 views
0 likes
0 comments

Kuromame Wagyu A5 • Porcini • Fassona Bone Marrow
呢度菜系整晚最有記憶點,A5和牛完全做到入口即溶嘅效果,配埋牛肝菌將整體昇華
5 views
0 likes
0 comments

IO Umeshu & Macha Tiramisù
最後嘅甜品非常之特別用梅酒同抹茶製作出Tiramisu,有別於一般咖啡做法
12 views
0 likes
0 comments

整體無論食物質素定係環境同廚師嘅細膩都令我相當滿意
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-05
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)