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新派．中菜
2018-07-31 533 views
烤北京填鴨(半隻) 廚師拎出鴨子，會先吃上一口酥，即烤至透的鴨胸皮，沾上砂糖來吃，油香滿溢。唔洗一陣...鴨片上枱😈😈 包鴨肉既包皮真的超薄，鴨皮帶點脆，味道濃郁，皮、脂肪、肉的比例恰到好處。不過講到尾我最愛係炸脆鱔，炸脆鱔條俾甜甜糖漿包住, 脆卜卜，但記得趁熱食，凍左會痴埋一嚿。其他嘢食就普普通通啦😅😅
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烤北京填鴨(半隻) 廚師拎出鴨子，會先吃上一口酥，即烤至透的鴨胸皮，沾上砂糖來吃，油香滿溢。唔洗一陣...鴨片上枱😈😈 包鴨肉既包皮真的超薄，鴨皮帶點脆，味道濃郁，皮、脂肪、肉的比例恰到好處。
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不過講到尾我最愛係炸脆鱔，炸脆鱔條俾甜甜糖漿包住, 脆卜卜，但記得趁熱食，凍左會痴埋一嚿。其他嘢食就普普通通啦😅😅
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