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2018-01-03
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前幾天同同事去名館食lunch, 本身以為係食點心，估唔到佢啲小菜點心全部都整得好靚又有心思藍梅醬淋落淮山上面，令到本來清甜嘅淮山加點甜酸嘅鮮果味道，兩樣嘢夾埋岀奇地夾，仲另到你好開胃雞絲粉皮同鎮江肉都好正，粉皮個麻醬好濃味，雞肉唔會好乾。鎮江肉就覺得佢可以有番多啲肉喺入面最後食左個黃金球湯飯，好食！個黃金球好脆，有飯焦香，入面係有啲係炒飯，加埋個鮮味湯底好好味，又唔會好似平啲啲炒飯咁油，就算啲飯浸住湯都唔會好快林，好有咬口，係一個好新鮮嘅菜式。會再番啲試其他野
藍梅醬淋落淮山上面，令到本來清甜嘅淮山加點甜酸嘅鮮果味道，兩樣嘢夾埋岀奇地夾，仲另到你好開胃
雞絲粉皮同鎮江肉都好正，粉皮個麻醬好濃味，雞肉唔會好乾。
鎮江肉就覺得佢可以有番多啲肉喺入面
最後食左個黃金球湯飯，好食！個黃金球好脆，有飯焦香，入面係有啲係炒飯，加埋個鮮味湯底好好味，又唔會好似平啲啲炒飯咁油，就算啲飯浸住湯都唔會好快林，好有咬口，係一個好新鮮嘅菜式。
會再番啲試其他野
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