375
41
9
Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
326
0
2025-04-21 528 views
多款新式點心,座位舒適,又幾抵食燒賣拼盤($70): 有六款好特別嘅燒賣,包括雞軟骨燒賣,黑松露燒賣,冬陰功燒賣,點解鯪魚球燒賣,陳皮牛肉燒賣同埋胡椒蝦肉燒賣等等,每款都好特別嘅味道,食得出個不同的分別,好有驚喜!一籠大滿足($70): 有六款唔同嘅餃,特別係酸菜魚餃,真係食到酸菜同埋魚肉,仲帶點糜爛嘅口味,蟹粉菠菜香蝦餃,同埋筍尖蝦餃都好好食,食到蟹粉的香味。必點大澳蝦醬鮮魷卷($58): 外面係脆卜卜好似翠筒的質地,一咬即脆開,入面食到蝦醬嘅香味同埋魷魚肉,好特別又好好味。必點脆脆富貴紅米腸粉($52): 咬落脆卜卜,層層口感之餘仲有好特別嘅醬汁,包括麻醬同埋甜酸醬,估唔到有幾夾喎。鳳爪拼黑椒金錢肚($46): 經典必食,蒸得入味軟腍,喜歡佢可以雙拼,就算兩個人都可以食到多啲款式。
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多款新式點心,座位舒適,又幾抵食
146 views
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0 comments


燒賣拼盤($70): 有六款好特別嘅燒賣,包括雞軟骨燒賣,黑松露燒賣,冬陰功燒賣,點解鯪魚球燒賣,
255 views
0 likes
0 comments
陳皮牛肉燒賣同埋胡椒蝦肉燒賣等等,每款都好特別嘅味道,
255 views
0 likes
0 comments
食得出個不同的分別,好有驚喜!
258 views
0 likes
0 comments


一籠大滿足($70): 有六款唔同嘅餃,特別係酸菜魚餃,真係食到酸菜同埋魚肉,仲帶點糜爛嘅口味,蟹粉菠菜香蝦餃,
278 views
0 likes
0 comments
同埋筍尖蝦餃都好好食,食到蟹粉的香味。
356 views
0 likes
0 comments


必點大澳蝦醬鮮魷卷($58): 外面係脆卜卜好似翠筒的質地,一咬即脆開,入面食到蝦醬嘅香味同埋魷魚肉,好特別又好好味。
73 views
0 likes
0 comments


必點脆脆富貴紅米腸粉($52): 咬落脆卜卜,層層口感之餘仲有好特別嘅醬汁,包括麻醬同埋甜酸醬,估唔到有幾夾喎。
339 views
0 likes
0 comments


鳳爪拼黑椒金錢肚($46): 經典必食,蒸得入味軟腍,喜歡佢可以雙拼,就算兩個人都可以食到多啲款式。
695 views
3 likes
0 comments
3051 views
10 likes
0 comments
3105 views
4 likes
0 comments
3037 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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