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Item: Lo Chiu Vietnamese Restaurant
Rating: 4
Author: snap-write

Lo Chiu Vietnamese Restaurant

3.5

317 Reviews

Taste

Decor

Service

Hygiene

Value

8618

Jordan

$51-100

Vietnamese Noodles/Rice Noodles Salt & Sugar Reduction Restaurant

168

Info:
Restaurant:	Lo Chiu Vietnamese Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level3

由旺角打的來也不用跳錶，近九時，人客很多三位阿姐全程在忙個不停，阿姐手腳快未幾已安排到位置給坐下。二人點菜難度不少，始終吃越南菜是六～八人來最試得多，先來個繽海拼越南春卷、蔗蝦及蟹蛋，朋友今次唔飲「33」改飲南越西貢啤。蔗蝦來到，生菜包著鬆軟材料紮實的蝦膠蘸魚露吃，美味。蟹肉焗蛋金磚，是不錯的風味手作仔，別的越南餐廳不會做。主菜是四葉炒蟹，有點點美極汁的味道，肉質嫩而鮮，不錯，剩下的汁亦不錯過，用剩下的繽海蘸來吃，滿意。盡情的吃上四款碟頭足夠四～六人細分的菜式，最後以甜到死的眉頭糯米作結，滿足，然後再吃別的好東西！更足本的網誌@http://foodxfile.blogspot.com/2009/09/1.html

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由旺角打的來也不用跳錶，近九時，人客很多三位阿姐全程在忙個不停，阿姐手腳快未幾已安排到位置給坐下。二人點菜難度不少，始終吃越南菜是六～八人來最試得多，先來個繽海拼越南春卷、蔗蝦及蟹蛋，朋友今次唔飲「33」改飲南越西貢啤。

蔗蝦來到，生菜包著鬆軟材料紮實的蝦膠蘸魚露吃，美味。

蟹肉焗蛋金磚，是不錯的風味手作仔，別的越南餐廳不會做。

主菜是四葉炒蟹，有點點美極汁的味道，肉質嫩而鮮，不錯，剩下的汁亦不錯過，用剩下的繽海蘸來吃，滿意。

盡情的吃上四款碟頭足夠四～六人細分的菜式，最後以甜到死的眉頭糯米作結，滿足，然後再吃別的好東西！

更足本的網誌@
http://foodxfile.blogspot.com/2009/09/1.html