長期排哂隊既一間
今晚閒日9點幾都仲要等位
兩個人叫左4樣野
前菜好開胃 成碟清哂
小籠包上台好夠熱 皮薄 食落唔會好粉
兩個人叫左半隻片皮鴨 味道都適中
唔算超好食 不過食過真係北京既片皮鴨 其實都普通 所以呢度都算不過不失 起碼個皮夠脆
咕嚕肉有驚喜 首先賣相好靚
食落唔會好漏 肉唔會肥 炸得好脆
菠蘿係新鮮既菠蘿 超甜
成碟野好好送飯
食中餐一定會叫個菜
叫左個上湯茶樹菇翡翠苖
上湯味道好 唔會太味精 飲得落口
個菜都好嫩 食哂!





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html