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搭咗兩個鐘頭車程只為咗新桂香叉燒🥹
2022-07-04 986 views
位於柴灣嘅新桂香燒臘，開業逾40年，小店更一度被諭為全港最好食嘅叉燒🫶🏻叉燒採用古法炭火烤製，客人可揀選肥叉或瘦叉，小編當日叫咗半肥瘦叉燒$100/半斤。叉燒被蜜汁包圍色澤亮麗，邊位微燶有淡淡炭火香氣，肉味香濃，咬落口感十足🫶🏻整體而言，叉燒比市面做得好食🥺不枉搭咗2個鐘車程去買。
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位於柴灣嘅新桂香燒臘，開業逾40年，小店更一度被諭為全港最好食嘅叉燒🫶🏻
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叉燒採用古法炭火烤製，客人可揀選肥叉或瘦叉，小編當日叫咗半肥瘦叉燒$100/半斤。叉燒被蜜汁包圍色澤亮麗，邊位微燶有淡淡炭火香氣，肉味香濃，咬落口感十足🫶🏻
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整體而言，叉燒比市面做得好食🥺不枉搭咗2個鐘車程去買。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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